Big Heart Bread

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Big Heart Bread We believe our bread is a conduit for connecting people and generating profits for the betterment of our community.

We share our profits with the Rogers Public Education Foundation. Self taught sourdough baker seeks those eager to gather and learn the magic of sourdough baking made simple.

🍪 TODAY’S PASTRY CASE IS FULL OF SOURDOUGH GOODNESS!Here’s what’s waiting for you at Big Heart Bread today:🍫 Our Famous ...
10/17/2026

🍪 TODAY’S PASTRY CASE IS FULL OF SOURDOUGH GOODNESS!

Here’s what’s waiting for you at Big Heart Bread today:

🍫 Our Famous Chocolate Chip Cookies
🍁 Brown Sugar Maple Cookies
🎃 Pumpkin Coffee Cake
🍎 Apple Crisp Muffins

And yes, they’re all made with sourdough, of course!

A little schedule change this week. Cinnamon Rolls will be available TOMORROW instead of today. We apologize for any inconvenience and appreciate your understanding!

Come see us today and treat yourself to something delicious! ❤️

Pumpkin Cream Cheese Muffins have taken over the pastry case this morning! 🎃🧁And if that isn’t enough to tempt you, how ...
10/15/2026

Pumpkin Cream Cheese Muffins have taken over the pastry case this morning! 🎃🧁

And if that isn’t enough to tempt you, how about Salted Maple Cookies or fresh Blueberry Shortbread Squares? 🫐🍁

Ithzel has you covered with all your favorite sourdough discard treats, baked fresh and ready to make your morning a little sweeter!

Come see us at Big Heart Bread! ❤️

Saturday is calling, and we’ve got an outstanding menu lined up for you! 🥖❤️Come see us tomorrow from 7–3 and let’s make...
10/09/2026

Saturday is calling, and we’ve got an outstanding menu lined up for you! 🥖❤️

Come see us tomorrow from 7–3 and let’s make it a delicious day!

Saturday is always my favorite day of the week. I love seeing you walk through our doors and sharing what we are baking!

See you in the bakery! ❤️

YOUR SOURDOUGH JOURNEY IS WAITING TO BEGIN! 🍞Our Saturday, October 17 Sourdough Workshop is almost full! Only 4 seats le...
10/08/2026

YOUR SOURDOUGH JOURNEY IS WAITING TO BEGIN! 🍞

Our Saturday, October 17 Sourdough Workshop is almost full! Only 4 seats left!

We pack a lot into a few hours, but the goal is simple: you leave feeling confident enough to keep making sourdough in your own kitchen.

Here’s what we’ll do:

• You’ll receive a packet of notes to take home.
• We’ll feed starter and talk about what makes it work.
• We’ll mix dough.
• We’ll practice stretch and folds.
• We’ll talk about bulk fermentation and what to look for.
• We’ll shape dough that we’ve prepared in advance for you.
• We’ll score proofed dough.
• We’ll ask questions, talk sourdough and eat!

It’s hands-on and practical.

We’ll give you just enough information and practice to understand the process and feel ready to continue it at home.

FOUR SEATS LEFT. If you’ve been wanting to learn sourdough, come spend a Saturday with us and leave ready to bake. Registration link in the bio.

❤️

Soft, tender, and full of Mediterranean flavor. Our Olive Focaccia is delicious all on its own, but pair it with a lovel...
10/08/2026

Soft, tender, and full of Mediterranean flavor. Our Olive Focaccia is delicious all on its own, but pair it with a lovely red w**e and you’ve got a meal worth lingering over.

Sometimes good bread is all you need to make dinner feel special.

**ealwayshelps🍷

Your Reuben deserves better bread. 😉🥪Our Sourdough Rye with Caraway is just the thing to take your Reuben to the next le...
10/07/2026

Your Reuben deserves better bread. 😉🥪

Our Sourdough Rye with Caraway is just the thing to take your Reuben to the next level. That classic rye flavor with the sourdough texture makes one seriously good sandwich.

I love planning dinner around our sourdough, don’t you?

We’re always working to give you plenty of great breads and flavors to choose from. Come find your favorite! 🥖

If you love our regular Coffee Cake, you’re going to want to try this one! 🎃Our Pumpkin Sourdough Coffee Cake has just t...
10/07/2026

If you love our regular Coffee Cake, you’re going to want to try this one! 🎃

Our Pumpkin Sourdough Coffee Cake has just the right amount of gentle pumpkin flavor. It’s quickly becoming a fall favorite around here!

We bake it fresh every day, but only through the fall.

If you haven’t tried it yet, this is your sign. 🍂

We have a WINNER! 👏🏻🎉Some entries came from people I didn’t know, and some came from personal friends, so to keep the dr...
10/06/2026

We have a WINNER! 👏🏻🎉

Some entries came from people I didn’t know, and some came from personal friends, so to keep the drawing completely fair, I had Ithzel draw the name.

And the winner is… my friend and very first bread journey supporter, LJ! 🥖❤️

LJ, thank you for believing in Big Heart Bread from the very beginning. It means so much to have you cheering us on all these years later!

Congratulations! 🎉

WAIT… were YOU one of the 160 people who came through the bakery and got one of these?! 👀🎁Because if you were, you’re pa...
10/03/2026

WAIT… were YOU one of the 160 people who came through the bakery and got one of these?! 👀🎁

Because if you were, you’re part of our TWO-YEAR celebration! 🥳🍞

We are so grateful for the love, support, conversations, laughs, and loaves shared over these past two years here in downtown Rogers.

📸 Take a picture of your anniversary gift
📲 Post it and TAG Big Heart Bread
🎉 Your name goes into the Sunday afternoon drawing!

One lucky person will take home a beautiful artisan-made bread board AND bread knife. 🥖🔪

Thank you for celebrating TWO YEARS with us. We truly couldn’t do this without you.

We are looking forward to see what year THREE will bring! ❤️

❤️

A bowl of tomato basil soup…in a loaf of sourdough? YES. 🍅🌿With our new seasonal menu now up, it’s time to introduce one...
10/02/2026

A bowl of tomato basil soup…in a loaf of sourdough? YES. 🍅🌿

With our new seasonal menu now up, it’s time to introduce one of our newest breads: our bakers’ Tomato Basil Soup Sourdough.

And there’s a little surprise inside…diced Parmesan cheese baked right into the loaf. 🧀

It’s flavorful, savory and has that beautiful sourdough texture we love.

Enjoy it all on its own, grilled with butter, or grilled with even more cheese. However you eat it, this one is exceptional.

Address

103 W Chestnut Street
Rogers, AR
72756

Opening Hours

Monday 8am - 12pm
Tuesday 7am - 3pm
Wednesday 7am - 3pm
Thursday 7am - 3pm
Friday 7am - 3pm
Saturday 7am - 3pm

Telephone

+18479151954

Website

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