Big Heart Bread

06/03/2026

🌿 By Popular Demand… Olive & Thyme Returns! 🌿

Our beloved Olive & Thyme loaves are making their long-awaited return! Fresh from the oven and onto the rack tomorrow morning, these customer favorites will be filling the bakery with their unmistakable aroma once again.

We know you’ve missed them—and if bread could talk, we’re pretty sure they’d say they’ve missed you too.

Fresh out of the oven Thursday around 9:00 AM. We can’t wait to welcome back this savory sourdough favorite. See you at the bakery! 🍞💚

05/30/2026

It’s Saturday, and this is happening right now! 😍

Fresh-from-the-oven Sourdough Cinnamon Rolls are filling the bakery with the smell of cinnamon and butter. The cream cheese frosting is still on its way, but by the time you arrive, these beauties will be fully dressed and ready for you. Happy Saturday!

05/28/2026

Pumpernickel is coming out of the oven after being mixed yesterday, while Rachel is lovingly tending the dough for tomorrow’s bake. It’s the beautiful rhythm — and circle of life — here at Big Heart Bread. Fresh bread today, thoughtful preparation for tomorrow, and hands full of care every step of the way. 🥖 👩‍🍳

05/27/2026

Did You Know…?

The very same dough we use for our Sourdough Cinnamon Rolls is also the foundation of our Cinnamon Sweet Bread!

Made with buttermilk, sugar, farm-fresh eggs, and butter, this naturally leavened dough is unbelievably soft and decadent. Imagine our cinnamon rolls transformed into a loaf of bread, brushed with simple syrup instead of topped with cream cheese frosting—soft, sweet, and filled with cinnamon goodness.

And every now and then, this special dough becomes something even more irresistible: Chocolate Babka.

No commercial yeast. No shortcuts. Ever. Just time, craftsmanship, and the magic of sourdough. ❤️🍞✨

Available on Tuesdays and Wednesdays if they’re still around.

05/23/2026

🇺🇸 Memorial Day Weekend Reminder 🇺🇸

As we gather with family and friends this Memorial Day weekend, we pause to honor and remember the brave men and women who served and sacrificed for our nation.

We’re here to help you celebrate and stock your table with fresh sourdough and artisan favorites. This is your reminder that we are closed on Mondays, so today is the perfect day to stock up for the long weekend!

Regular Bakery Hours:
Tuesday–Saturday | 7:00 AM–3:00 PM

Thank you for supporting local, and thank you to all who have served our beautiful country. ❤️🤍💙

05/22/2026

Right on time! Thank you Rachel!

05/22/2026

05/22/2026

It’s FOCACCIA FRIDAY FRIENDS! (The Blueberry always sells out first, FYI)

05/21/2026

School’s out and summer starts with pretzels! ☀️🥨

Fresh from the oven tomorrow, Friday at NOON.
First day of summer vacation calls for warm sourdough pretzels!

Limit 4 per customer please.