Big Heart Bread

Big Heart Bread We believe our bread is a conduit for connecting people and generating profits for the betterment of our community.

We share our profits with the Rogers Public Education Foundation. Self taught sourdough baker seeks those eager to gather and learn the magic of sourdough baking made simple.

A long overdue introduction! All round best supporting professional, my friend Julie Wahl is a classically trained chef,...
06/17/2026

A long overdue introduction! All round best supporting professional, my friend Julie Wahl is a classically trained chef, passionate baker, and devoted bread enthusiast. After discovering her love for bread at Brightwater: A Center for the Study of Food, she completed a baking internship at King Arthur Baking Company, which inspired her career as a professional baker and educator. An ACF Certified Culinary Educator, Julie has taught bread baking since 2000. She believes bread embodies community, sustainability, and the simple magic of life. A lifelong culinary explorer, she also loves discovering global flavors, food traditions, and the stories behind them.

This market is a tremendous asset to our community, and it holds a special place in our hearts. It was here that we foun...
06/15/2026

This market is a tremendous asset to our community, and it holds a special place in our hearts. It was here that we found the support, encouragement, and loyal customers who helped us grow from a market booth into our permanent storefront.

That growth has allowed us to give even more back to the community we love.

Farmers markets are so much more than a place to shop. They are gathering places filled with locally grown food, handcrafted goods, and passionate entrepreneurs pursuing their dreams. We are grateful to be part of a community that supports local businesses and helps them thrive. If you haven’t been, please put it on your Sat morning adventures!

Fresh Focaccia Friday is here!This week’s lineup features three of our favorites:• Blueberry Crumble• 3 Cheese Pizza• Tu...
06/12/2026

Fresh Focaccia Friday is here!

This week’s lineup features three of our favorites:

• Blueberry Crumble
• 3 Cheese Pizza
• Tuscan Herb made with beautiful olive oil from Fresh Harvest Tasting Room⁠

Sweet, savory, and everything in between. Enjoy them warm from the bakery, pair them with a meal, serve them alongside a salad, or simply tear off a piece and savor it as is.

Three distinct flavors. Countless ways to enjoy them.

Available while they last! 🫒🍕🫐



Our Olive & Thyme is back by popular demand!Friends, it’s a little late in the day, but we still have 2 loaves remaining...
06/11/2026

Our Olive & Thyme is back by popular demand!

Friends, it’s a little late in the day, but we still have 2 loaves remaining. If you’ve been craving this summertime favorite, now is your chance.

And if you miss out, don’t worry. We’ll be mixing up another batch next week just for you.

Let’s give a warm welcome back to this beautiful loaf, filled with fragrant herbs, savory olives, and all the flavors of summer. 🍞🌿☀️



06/10/2026

Sourdough Pizza Dough - Everyday!

06/10/2026

Weekend pizza plans? We’ve got you covered.

Our sourdough pizza dough is ready when you are. Pick up a dough ball for just $5 and keep it in your refrigerator until pizza night arrives.

Each dough ball makes one delicious 10” pizza. Want to feed a crowd or create a thick, cheesy masterpiece? Combine two dough balls for a large deep-dish delight.

Simple. Delicious. Ready on your schedule.



Since we prepared for the market and baked accordingly, but decided not to attend due to the rain, we find ourselves wit...
06/06/2026

Since we prepared for the market and baked accordingly, but decided not to attend due to the rain, we find ourselves with an abundance of our Plain Sourdough loaves.

That means it’s time for a sale!

🥖 Buy one Plain Sourdough loaf and get a second loaf of Plain Sourdough for 50% off on breads baked 6/5.

Freshly baked, beautifully scored, and ready for your table. Stock up, share with a neighbor (we love that idea!), or tuck one into the freezer for later.

We’ll be here at the bakery and would love to see you!

We won’t be at our beloved market this Saturday, but there’s plenty happening inside the bakery!Beautifully scored loave...
06/05/2026

We won’t be at our beloved market this Saturday, but there’s plenty happening inside the bakery!

Beautifully scored loaves will be coming out of the oven, pizza dough will be ready for your weekend creations, and our cinnamon rolls will be waiting for you too.

In fact, we’re turning up those glorious swirls of buttery, creamy goodness—making them bigger, but not raising the price. Because we can.

See you tomorrow! 7:00-3:00




🌿 By Popular Demand… Olive & Thyme Returns! 🌿Our beloved Olive & Thyme loaves are making their long-awaited return! Fres...
06/03/2026

🌿 By Popular Demand… Olive & Thyme Returns! 🌿

Our beloved Olive & Thyme loaves are making their long-awaited return! Fresh from the oven and onto the rack tomorrow morning, these customer favorites will be filling the bakery with their unmistakable aroma once again.

We know you’ve missed them—and if bread could talk, we’re pretty sure they’d say they’ve missed you too.

Fresh out of the oven Thursday around 9:00 AM. We can’t wait to welcome back this savory sourdough favorite. See you at the bakery! 🍞💚





It’s Saturday, and this is happening right now! 😍Fresh-from-the-oven Sourdough Cinnamon Rolls are filling the bakery wit...
05/30/2026

It’s Saturday, and this is happening right now! 😍

Fresh-from-the-oven Sourdough Cinnamon Rolls are filling the bakery with the smell of cinnamon and butter. The cream cheese frosting is still on its way, but by the time you arrive, these beauties will be fully dressed and ready for you. Happy Saturday!




Address

103 W Chestnut Street
Rogers, AR
72756

Opening Hours

Tuesday 7am - 3pm
Wednesday 7am - 3pm
Thursday 7am - 3pm
Friday 7am - 3pm
Saturday 7am - 3pm

Telephone

+18479151954

Website

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