Big Heart Bread

Big Heart Bread We believe our bread is a conduit for connecting people and generating profits for the betterment of our community.

We share our profits with the Rogers Public Education Foundation. Self taught sourdough baker seeks those eager to gather and learn the magic of sourdough baking made simple.

It’s a thing! We are OPEN on Mondays now! 🎉Bread starts coming out of the oven around 9:00, and we’ll also be stocked wi...
08/31/2026

It’s a thing! We are OPEN on Mondays now! 🎉

Bread starts coming out of the oven around 9:00, and we’ll also be stocked with plenty of our previously baked favorites.

So if Monday needs a little more sourdough in it, we’ve got you covered. ❤️

Come see us!

Nathan thought he’d throw these in the mix for tomorrow. You don’t want to miss out on these soft chewy bagels. Some sal...
08/28/2026

Nathan thought he’d throw these in the mix for tomorrow. You don’t want to miss out on these soft chewy bagels. Some salted. Some dressed. Either way, they’re amazing! See you at the bakery tomorrow! 😉

It’s a day full of Focaccia!
08/28/2026

It’s a day full of Focaccia!

Our most popular cookie is here in full force! 🍪 It’s basic, but far from boring. Our classic Sourdough Chocolate Chip C...
08/27/2026

Our most popular cookie is here in full force! 🍪

It’s basic, but far from boring. Our classic Sourdough Chocolate Chip Cookie is really unlike any other.

WYKYK. 😉

We’ve heard y’all have missed our Sourdough Chocolate Chip Cookies! 🍪Well, tomorrow we’re baking off a DOUBLE BATCH! 🎉 ...
08/26/2026

We’ve heard y’all have missed our Sourdough Chocolate Chip Cookies! 🍪

Well, tomorrow we’re baking off a DOUBLE BATCH! 🎉

We love Big Buns, and we cannot lie! 🍔The perfect fit for your weekday burger or piled high with your favorite sandwich ...
08/26/2026

We love Big Buns, and we cannot lie! 🍔

The perfect fit for your weekday burger or piled high with your favorite sandwich fillings. Soft, slightly ye**ty, and oh-so-yummy, our Big Buns are made to hold all the good stuff without stealing the show.

Big buns. Big flavor. Big sandwich potential here. ❤️

Today’s specialty bread is bringing some serious savory goodness.Our Savory Kolaches are filled with sun-dried tomatoes,...
08/25/2026

Today’s specialty bread is bringing some serious savory goodness.

Our Savory Kolaches are filled with sun-dried tomatoes, herb cream cheese, and Gruyère, all tucked into a beautiful sourdough-enriched Czechoslovakian roll.

It’s a meal all rolled into one delicious little package. And yes, it’s every bit as good as it sounds.

Come grab one while they’re here today! $6 each

Swipe to take the bagels out of the oven ➡️ When debuting a new specialty item, we work hard to see what improvements ca...
08/25/2026

Swipe to take the bagels out of the oven ➡️

When debuting a new specialty item, we work hard to see what improvements can be made every week. This week, our bagels doubled in size and created a perfectly pillowy landing for their cream cheese companion. ☁️ we’re pretty happy with that!

Brainstorming and bettering our specialty products is always our priority. We’re really grateful to have a team of dedicated bakers who prioritize hard work and dedication to this craft every day. 👍🏻

We hope you had a wonderful start to your week. As a reminder, we’re now open Monday- Saturday, 7am- 3pm. ♥️

Sourdough 101 is coming back! 🍞Registration for our upcoming workshops opens Monday, August 24.We’ll have two opportunit...
08/22/2026

Sourdough 101 is coming back! 🍞

Registration for our upcoming workshops opens Monday, August 24.

We’ll have two opportunities to join us:
Saturday, September 12
Wednesday, September 23
5:00–8:30 PM

If you’ve been wanting to learn the ins and outs of naturally leavened sourdough, this is your chance to spend an evening baking, learning, and getting your hands in the dough.

Everything you need to know about the workshop, including registration details, is online.

Mark your calendar. Registration opens Monday!

Sourdough 101 is coming back! 🍞Registration for our upcoming workshops opens Monday, August 24.We’ll have two opportunit...
08/20/2026

Sourdough 101 is coming back! 🍞

Registration for our upcoming workshops opens Monday, August 24.

We’ll have two opportunities to join us:
Saturday, September 12
Wednesday, September 23
5:00–8:30 PM

If you’ve been wanting to learn the ins and outs of naturally leavened sourdough, this is your chance to spend an evening baking, learning, and getting your hands in the dough.

Everything you need to know about the workshop, including registration details, is online.

Mark your calendar. Registration opens Monday!

Address

103 W Chestnut Street
Rogers, AR
72756

Opening Hours

Tuesday 7am - 3pm
Wednesday 7am - 3pm
Thursday 7am - 3pm
Friday 7am - 3pm
Saturday 7am - 3pm

Telephone

+18479151954

Website

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