07/07/2026
WHAT IS LM?
LM (Lievito Madre) is a traditional Italian sourdough starter that has been used for generations to create some of Italy’s most celebrated breads and pastries—including the iconic panettone.
My LM began as a decades-old Lievito Madre culture imported from Italy as part of my journey to master authentic panettone. What started as a passion for one of the world’s most iconic breads is becoming a cornerstone of my baking.
Every day, my LM is refreshed by hand using traditional Italian methods and authentic Italian flour. While it was originally brought into my bakery for panettone, it now plays an important role in many of the breads and pastries I create, adding exceptional dough strength, delicate flavor, a light and tender crumb, and remarkable freshness.
Unlike a typical liquid sourdough starter, LM is maintained as a firm starter with lower acidity. This traditional method creates doughs that are beautifully balanced in flavor while producing breads and pastries with outstanding texture and keeping quality.
Whenever you see LM on my menu, you’ll know that product was crafted with this special Italian starter and the extra time, care, and tradition that go into every refresh.
-The Krafted Crust & Krumb
Naturally Leavened. Intentionally Krafted-
