10/31/2026
Halloween is tomorrow, and this lineup is built to carry you from the costume party all the way through the candy hangover. A cinnamon roll baked inside a pumpkin cookie is leading the way. (OCT 30 - NOV 5)
PUMPKIN SPICE CINNAROLL - Pumpkin dough with a
pecan cinnamon roll center, maple cream cheese frosting, and a dusting of pumpkin spice. A cinnamon roll moved into a pumpkin cookie and made itself at home.
DUBAI CHOCOLATE - Chocolate dough with a creamy pistachio center, toasted kataifi, and vanilla and milk chocolate drizzles. Crisp on top, creamy in the middle.
OREO CHEESECAKE - Cookies and cream dough rolled in Oreo crumbs, with a cheesecake center and a vanilla drizzle. Two desserts, one deep dish cookie.
CRAVE CUPCAKE (CHILLED) - Sprinkle sugar dough with cake batter frosting and rainbow sprinkles. Birthday cake, served cold, any day of the week.
CHOCOLATE LAVA - Fudgy cocoa dough with a molten ganache center and powdered sugar on top.
Break it open warm and let it run.
PEANUT BUTTER CUP (Monthly Craving) - Peanut butter dough with Butterfinger crunch and a whole Reese’s cup in the center. Last week in the monthly slot. This is not a drill.
CRAVE CHOCOLATE CHIP - The OG. Ghirardelli milk chocolate chips in our signature dough, fresh-baked daily.
PUMPKIN SPICE CROOKIE (LIMITED RUN) - Flaky croissant layered with pumpkin dough, cheesecake, and dark chocolate. Fall, in croissant form.
THINS - Thin chocolate chip cookies with crispy edges, a chewy center and a sprinkle of sea salt.
CRAVE BITES - Bite-size chocolate chip cookies
packed to share.