Those three principles guide each and everything we do here at DoughBoys Donuts. Family owned and operated, we’ve been baking for over three decades and during that time; we’ve had the chance to try a number of ingredients, mixes, icings and baking strategies before perfecting our recipes that are now DoughBoys Donuts. Our skilled bakers mix, hand cut and bake fresh donuts and pastries all night and day. So while you’re dreaming sweet dreams, DoughBoys Donuts is baking up something sweet just for you. Our flagship store was founded by Bob and Marge Kenny in Hollywood, CA in 1980. Our founder, get ready for this…was none other than a Las Angeles Police Officer! Donut Stop became a local favorite and quickly grew to multiple locations in Southern California. In 2009, the family journey continued when Bob’s son, Jay Kenny, moved the family’s recipes with him to Reno, NV and DoughBoys Donuts was born. Our family still operates Rolling Pin Donuts in Camarillo, CA – so if you’re ever in the area, be sure to stop by and say “hi”! Our exceptional quality, hand cut baking techniques and personal customer service make DoughBoys Donuts your friendly, delicious neighborhood donut shop.
