03/17/2026
Hi yโall! Lots of info incoming! ๐๐๐ซ๐ค ๐ฒ๐จ๐ฎ๐ซ ๐๐๐ฅ๐๐ง๐๐๐ซ๐ฌ! Condensed version:
Youโll have two different occasions in the near future to pick up pastries from me outside of the market, the ๐๐๐ง๐ & ๐๐๐ญ๐ก ๐จ๐ ๐๐๐ซ๐๐ก, both ๐ฌ๐๐๐ ๐๐ฃ๐ days!
My Portland farmer friend and chef Stacey and I will be collaborating monthly in her brick&mortar in Phoenix to bring you a weekend Pastry Pop-Up! Woop woop!
Her team will be slinging limited pastries from moi and breakfast bevvys at her ๐๐ฅ๐๐ง๐ญ ๐๐ญ๐๐ซ๐ญ๐ฌ ๐๐๐ฅ๐ at on ๐๐ฎ๐ง๐๐๐ฒ, ๐ญ๐ก๐ ๐๐๐ง๐ ๐จ๐ ๐๐๐ซ๐๐ก, ๐๐ซ๐จ๐ฆ ๐๐๐๐ฆ-๐๐ฉ๐ฆ. There will be fresh baked Blueberry-Lavender Muffins, Savory Scones, Flourless Almond Cake with Blackberry Compote and Sweet&Salty Corn Cookies.
On ๐๐๐ญ๐ฎ๐ซ๐๐๐ฒ, ๐ญ๐ก๐ ๐๐๐ญ๐ก ๐จ๐ ๐๐๐ซ๐๐ก, Iโll be there myself, with my full line-up! Aaaaand as a special: my ๐พ๐๐ฃ๐ฃ๐๐ข๐ค๐ฃ ๐๐ค๐ก๐ก๐จ ๐ฌ๐๐ฉ๐ ๐๐๐ฃ๐๐ก๐ก๐ ๐ฝ๐๐๐ฃ ๐พ๐ง๐๐๐ข ๐พ๐๐๐๐จ๐ ๐๐ก๐๐ฏ๐. Oh, and that event will run from ๐๐๐ฆ ๐ญ๐จ ๐๐ฉ๐ฆ or until sold out. There will be delicious coffee and breakfast beverages for sale as well during that time.
One really cool thing: Iโll have the oven running and if thereโs a seat and you have time, let me heat up my (recommended) pastry for you to sit down and enjoy in the space with a bevvy! Iโll also be offering my Vanilla Whipped Cream as a recommended side for some of the pastries!
Mark your calendars for the ๐๐๐ญ๐ก ๐จ๐ ๐๐ฉ๐ซ๐ข๐ฅ, as well as the ๐๐๐ญ๐ก ๐จ๐ ๐๐๐ฒ (Motherโs Day!), when Iโll be back at Sideyard again ๐