Tea & Toast

Tea & Toast Fresh, local sourdough breads in the Northside!

Creating delicious loaves, and also banging on about the gut-brain connection, and the importance of fermented foods.

06/13/2026

Make tepache with me! What a super fun fermented summer drink đź’“

Most people throw away pineapple skins and core. But by adding water and a little sugar you can create your own home-made fizzy and naturally fermented drink.

Zero waste and no special equipment. Just nature and fermentation doing their thing!

06/13/2026

🫶🏽“Everything But The Bae”🫶🏽

Love you, Dad!

Everything & Cream Cheese Sourdough Loaf
$12

Last day to order for this Fathers Day Special is 16th June.
DM to order. Collection Friday 19th

06/11/2026

Because who doesn’t want more garlic on Fathers Day?!

“Everything But the Bae”
Everything & Cream Cheese Sourdough Loaf

With extra garlic. And extra cream cheese. For all the extra dads out there.

Father’s Day weekend only
Order by 16th. Pick up on 19th.
$12
Dm to order ✨

06/08/2026

Test my new loaf with me!

Everything But The Bae
Father’s Day Sourdough
$12

Order by June 16th
DM to order ✨

06/07/2026

Because Dad doesn’t need flowers. He needs bread.

Everything & Cream Cheese naturally fermented sourdough. Available for Father’s Day weekend only.
$12

Order by 16th June for collection 19th

06/06/2026

Show the dads in your life a little love for Father’s Day by getting them a food thermometer!

Seriously though I think it makes a great gift. Whether you make sourdough or not. And I am not being paid by any food thermometer company to say that.

And if you don’t want to get them that then order a fresh Everything and Cream Cheese Sourdough Loaf

$12
Order by Tuesday 16th for collection Friday 19th June

DM to order ✨

06/03/2026

I feel a special loaf coming on. And the test loaves are making my kitchen smell really good!

Watch this space!

05/30/2026

How much fermented food is a good amount? Is more actually merrier?

05/29/2026

Ever heard of Filmjölk? What about mesophilic yoghurt? despite being hard to pronounce these are so easy and fun to make and require 0 special equipment! If you’re wanting to try a new ferment then this is a GREAT gateway drug:)

Filmjölk is a traditional Swedish cultured milk drink, similar to yoghurt or kefir but milder and creamier. It’s made using a mesophilic yoghurt culture — meaning it ferments at room temperature rather than needing heat like standard yoghurt. Easy, tangy, full of good bacteria, and surprisingly simple to make at home.

If you want a culture, message me! I would love to give you some and get you started:)

05/27/2026

And it’s not just sourdough! Fermented foods can include: yoghurt, kimchi, sauerkraut. And those are just the more “alive” ones! Did you know that historically, tea,
coffee and chocolate were fermented, too?

Address

Troy Hill
Pittsburgh, PA
15212

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