Bubbles to Crust

05/30/2026

Just a traditional housewife with a micro bakery, raising a one-year-old on clean, organic, simple ingredients and real food.
No trendy shortcuts. No complicated ingredients. Just scratch-made baked goods, organic high-protein flour, and the kind of food I feel good serving my family.
Basically the human version of the iconic 2000s Cool S—simple, classic, and somehow still cool. 🤍

05/15/2026

Fresh sourdough blueberry muffins are available 🫐✨
Made with organic blueberries, organic sugar, organic milk, and organic flour — plus the rest of the ingredients are always clean and simple. No added chemicals, no unnecessary fillers, just homemade goodness.
Soft, flavorful, and perfect for breakfast or a sweet snack. 💙
Message me to order!

05/11/2026

A high of 108° calls for something light, fresh, and delicious ☀️
My flaky summer sourdough loaf is the perfect addition to hot Arizona days — crisp on the outside, soft and airy on the inside, and made with high protein organic flour, butter and salt! These are clean, simple ingredients. Perfect for sandwiches, dipping, or enjoying fresh.
Message to order yours.

05/07/2026

Sourdough variety muffin packs are available for 5/7 and 5/8!
Flavors include:
• Cinnamon Sugar
• Blueberry
• Double Chocolate Chip
6-count packs for $8.
All recipes are made with organic flour and organic sugars using clean, simple ingredients.

05/01/2026

04/21/2026

Baked a batch last night and have extras . Variety packs, banana bread, double chocolate chip, and cinnamon sugar available for pickup today. $8 each, message me if you'd like one.

04/10/2026

Fueling my morning with something simple, nourishing, and packed with protein 🤍
4 scrambled eggs with a sprinkle of cheese + avocado toast on high-protein sourdough = the perfect balance.
Estimated Macros
~540 calories
~39g protein
~23g carbs
~33g fat

04/06/2026

Time to cut into the artificial dye-free funfetti loaf!

04/01/2026

Two years of Bubbles to Crust 🤍
What started as a passion for baking during a season of uncertainty has grown into something so meaningful. After being laid off, I poured my heart into creating something of my own—and two years later, I’m not only running this business, but also raising my sweet baby girl alongside it.
This journey hasn’t been easy, but it has been so worth it. Every order, every share, every comment, every bit of support has meant more than you know.
Thank you for being here and supporting Bubbles to Crust for the past two years. Here’s to many more to come ✨
I hope you love the celebration loaf!

03/18/2026

Pro Tip Video! Change out your scoring blade.