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Manna Bakery

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Manna Bakery, Bakery, 1324 N Broad Street, Philadelphia, PA.

05/26/2026

The final 2 pop ups of MAY! This will be the last time to try our May Menu before we make some changes for June!

The Anthropologie Pop Up will have a special menu! It will have our classics like chicken sumac buns, hummus, muhammara, honey sesame cookies, pistachio choc chunk etc.. in addition to these SPECIAL ITEMS in the list below:

SAVORY:
Everything Kaak Al Quds (Jerusalem Bagel coated in nigella seeds, sesame seeds and mountain Zaatar)

Mushroom Harissa Parmesan Fatayer

Herby Garlic Bread Fatayer

Whipped Olive Labneh & Zaatar Manoushe

SWEET:
Pistachio Brownie Basque Cheesecake ( IT IS BACK )

GF Sticky Coconut Cake + Passionfruit

Mama’s Super Moist Carrot Cake

Flourless Choc Cake + whipped mascarpone & lavender

Strawberry Rhubarb & Rose Cardamom Bun

Passionfruit Chili & Sumac Brioche Bun

Roasted Corn & Sourdough Choc Chunk Cookie Tart + salted sumac caramel

❓❓❓Mystery Cookie 🍪

DRINKS:
Teta’s Orange Blossom Lemonade

📍Clark Park Farmers Market: 4300 Baltimore Ave

📍Anthropologie: 1800 Walnut St

05/18/2026

Zaatar Labneh Manoushe on our signature soft and airy Manoushe dough.

When the weather gets warmer, nothing beats a classic Zaatar and labneh combo. Labneh, which is basically strained yogurt that has been fermented a little longer than yogurt, has a tangy refreshing flavor. Teta always had labneh on hand in the fridge. Little labneh balls that were hand rolled and stored in olive oil filled glass jars were a constant sight. Baba would always open the fridge when he was hungry and reach for a tub of labneh that he dipped alongside olive oil and Zaatar. My brothers don’t eat yogurt, but they’ll eat labneh. Labneh is a way of life. Its use and versatility is endless.

05/15/2026

This Sunday we will be popping up at Kalaya! A Thai inspired Manna Bakery menu that is only available on Sunday! Line up includes Chicken Massaman Curry Buns, Lahme Bi Ajjine finished with a soy tamarind glaze, Fuul Manakeesh with Kreung Ra & Thai Chili vinaigrette, & Labneh Ajat (pickled Thai cucumbers).

For sweets, the Thai Tea Basque cheesecake is back for 1 time only! Mango Lime rice pudding will be on there too😍 We will also have Mango Passionfruit Chili Brioche Buns with Makrut Lime Leaf & Sumac Sugar and Mango Passionfruit Chili Pistachio Tarts! We will have a few of our classics like Kaak Al Quds (Jerusalem bagels), hummus, muhammara, cardamom buns and cookies that will be available too!

05/07/2026

May Calendar 🌼 Rabee’ = Spring is here
ربيع

A few things you’ll need to note. We have Clark Park Farmers Market again this weekend! So it’s 2 in a row at Clark Park! The reason being that Rittenhouse Farmers Market has the craft fair show going on, so we won’t be at Rittenhouse this weekend!

As for the menu, you’ll see a lot of flower shaped items to celebrate the blooming of spring along with lots of fruits and citrus making their way into the pastry line up! The weather is warming up so see you all out in the sun! 🌞

05/05/2026

Limonada ma’ na’na’ aka Limonana - Our Lemon Mint Brioche Bun finished with Sumac Sugar

Our brioche buns are known for their soft and airy texture. Transforming into different flavors with the seasons. This particular flavor pays tribute to the popular spring and summer beverage found in Palestine and across the Levant. Cafes and restaurants serve ice cold glasses of zingy lemonade that has been blended with ice and mint. The ultimate refreshing drink. Nothing like basking in the sun while the cold minty lemonade touches your lips. This iconic drink is now in bun form.

04/30/2026

We will be adding more dates to May, this is just for this coming weekend!❤️

04/13/2026

Baba’s Fuul Manoushe - Spiced Fava Bean Stew topped with garlic chili tatbeeleh (vinaigrette) , olive oil, thinly sliced onions and fresh herbs.

When I was a little boy, Fuul wasn’t a favorite of mine. Until, baba made his version. He didn’t reinvent the wheel. He just highlighted its sweetness by adding tomatoes in the cooking process and enhanced a couple of ingredients that traditionally go in it. He tinkered with a few version until he produced his favorite version. The version that became my preferred way of eating Fuul. Sahtein = Bon Appetit

Thank you all for coming out this weekend. It was quite difficult to navigate the emotions of the menu this week. Crafting some of Baba’s favorites was not easy, as my process of creations always stems from nostalgia, emotion and memory. Therefore, to execute something, I must embody and live the moment. However, when those happy and valuable moments are tied to someone that has passed it can make things a little more complicated. Seeing you all come out to support was truly heart warming. Thank you Philly for always showing up❤️

04/10/2026

Dear Baba,

While I may not see you reading this, I know you are. You fought bravely, but ultimately cancer got the better of you as it does in many instances. While death is never timely, at 61, I’d say it was a little too soon.

When people ask me, “when did you start cooking?” my answer always has two parts. The first being the time I attempted to make tomato sauce on my own at 8 years old. The second being when you brought me into the kitchen on the weekends and had me assist you while you made pancakes and omelettes for everyone. I watched with curious eyes on how the liquid batter bubbled and puffed before you demonstrated how I should flip it. Then, we moved onto cracking eggs for the omelettes and you grabbed a little stool for me to stand on because I was too short for the counter. You taught me how to crack an egg and I proceeded to do the rest without breaking a yolk or dropping a little shell fragment into the mix. I vividly remember you saying, “wow you cracked them all perfectly—you must be talented.” That is the very moment I believed that I can cook.

From then on, I attempted to cook and bake everything and anything I saw. I made little cakes for you that you would proudly eat at the end of a long day with a glass of milk. You would exclaim, “these are delicious!” while eating another two of them.

Unfortunately, baba you never got to eat or try most of the things that I make at Manna Bakery. You never got to see the storefront open. I had your order ready. I wanted to show you how things baked in those big ovens, and I told you that when you come, you’ll make Fuul (spiced fava bean stew) for everyone. As much as it hurts to see you go, I know that you were suffering in the end.

In honor of you baba, this weekend’s menu will feature some of the things you enjoyed eating. It is a shame I won’t get to see you savor all the food, but I know you’ll be watching. I just wish I could see you watching me. You may no longer be sitting at the table, but you will always be in every plate. I love you Baba. I’ll make you proud❤️

04/02/2026

Warmer weather is here. The bounty of spring is here, so expect some new items to be featured on the menu ☀️

Tfaddalo = Welcome, and have a look at our spread. There’s something for everyone❤️

📍 Rittenhouse Farmers Market: 1800 Walnut St, Philadelphia PA 19103

📍Clark Park Farmers Market: 4300 Baltimore Ave, Philadelphia PA 19104

📍 Headhouse Farmers Market: 2nd and Lombard St, Philadelphia PA 19147

Address

1324 N Broad Street
Philadelphia, PA
19121

Telephone

+12247696933

Website

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