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I’m usually quite horrible at reposting articles that feature me. It isn’t because I don’t find them important. The work...
10/07/2026

I’m usually quite horrible at reposting articles that feature me. It isn’t because I don’t find them important. The work of journalists and writers is an art of its own. However, for me, reposting isn’t my natural response. My response is to quietly smile and nod. My response is appreciating that the importance and value I am trying to bring is being recognized. After that, I move on looking forward to what I’ll be doing next. Sometimes that can be a curse. The curse of never fully absorbing what is in the present, while envisioning the future. Therefore, this is me attempting to acknowledge the present moment.Thank you! Philly Mag Food Philadelphia Magazine Kae Lani Palmisano

The October menu is filled with spice NOT pumpkin spice, apples, pumpkins, chocolate and warm comforting flavors. There ...
10/07/2026

The October menu is filled with spice NOT pumpkin spice, apples, pumpkins, chocolate and warm comforting flavors. There isn’t a wrong choice.

One of the most exciting items is the Pumpkin Preserves & Cheesecake Mousse Brioche Maarouk Bun. Inside the light airy bun is a cheesecake mousse accompanied by slow cooked pumpkin that simmers with fragrant aromatics for many many hours. Murabba Al Yaqteen = Pumpkin Jam is a Palestinian pantry staple that makes its way to the kitchen every Fall, so I am excited to showcase this traditional recipe in an innovative package

October Pop Up Schedule! We are back at Headhouse every Sunday! So you can find us every Saturday at Rittenhouse & every...
09/30/2026

October Pop Up Schedule! We are back at Headhouse every Sunday! So you can find us every Saturday at Rittenhouse & every Sunday at Headhouse. We will work our way back to Clark Park soon!🫶

A little Souk. A lot of meaning. If you’ve walked into our storefront, you’ve probably noticed our Souk corner. Souk = M...
09/17/2026

A little Souk. A lot of meaning.

If you’ve walked into our storefront, you’ve probably noticed our Souk corner.

Souk = Market.

But to us, a souk is so much more than a place to shop.

It is a place where stories are exchanged, where familiar flavors bring you home, where the work of a farmer can travel from the land to your table, and where generations of tradition can live on in something as simple as a bottle of olive oil, or a jar of za’atar.

This little corner has been something I’ve been thoughtfully curating. A collection I’m genuinely proud and excited to share with all of you.

The dream is to create a little window into the world of Palestinian agriculture and produce. To celebrate the richness of the land and the people who cultivate it. To make space for the farmers, producers, artists, and makers whose work carries something with it. A memory, a tradition, a story, a piece of home.

Our shelves will bring together Palestinian products, local goods, and creations from across the diaspora. Different places, different hands, different journeys — all meeting here, in one little corner.

Because food has a beautiful way of connecting us.

I hope when you stand in front of these shelves, you see more than what is for sale.

I hope you see the land.
The hands that cultivate it.
The families who carry its traditions.
The makers who keep creating.
The diaspora that keeps home close.
And a culture that continues to nourish us in so many ways.

That is what I hope this Souk becomes. A place to discover something new. A place to find something familiar. A place to support small makers and farmers. A place where the flavors of Palestine can be celebrated, shared, and carried forward.

A small corner of our storefront, filled with a whole lot of land, love, memory, and community. A corner carrying stories much bigger than itself. It will continue to grow and evolve as I encounter more stories worth sharing.

From the land, to the hands, to the table — MIN AL ALB, ILA AL ALB = from the heart to the heart

Welcome to our Souk❤️

Here’s our updated pop up schedule for September! We will be at Clark Park on September 19th! Can’t wait to see you all ...
09/10/2026

Here’s our updated pop up schedule for September! We will be at Clark Park on September 19th! Can’t wait to see you all this month!🥰

Our menu for the month! Come and try it out!
09/03/2026

Our menu for the month! Come and try it out!

Here’s our pop up schedule for September! From now on, we will be doing Rittenhouse Farmers Market every Saturday!🥳We wi...
09/02/2026

Here’s our pop up schedule for September! From now on, we will be doing Rittenhouse Farmers Market every Saturday!🥳We will not be at Clark Park in September, but we are aiming to return in October!

There’s a delicious little piece of café history hiding in this glass. It’s called Mazagran. 🍋☕️Now available at the Man...
08/27/2026

There’s a delicious little piece of café history hiding in this glass. It’s called Mazagran. 🍋☕️

Now available at the Manna Bakery storefront! We’re bringing you drinks with history.

Espresso lemonade is often linked to Algeria and the French café culture that developed there during the colonial era in the 1840s. The combination of strong coffee and bright citrus may sound unusual today, but in North African café culture, coffee and refreshing lemon drinks have long been part of the landscape.
The exact origin of the modern espresso-lemonade drink isn’t firmly documented, so the story that the French invented it in Algeria is best treated as a fascinating piece of culinary lore rather than proven fact.
Either way, the result is brilliant: bold espresso + tart, teta’s orange blossom lemonade + a little ice = refreshing.
It’s also important to acknowledge that this history exists within the much more complicated and painful history of French colonialism in Algeria. Sharing the story of a drink is not meant to romanticize, celebrate, or erase that history. We can appreciate the evolution of food and drink while still recognizing the people, cultures, and histories shaped by colonialism—and the harm that came with it. This is about exploring culinary history.

This is how we all feel at Manna Bakery after all the love we have received during the first 2 weeks❤️ We finally have a...
08/11/2026

This is how we all feel at Manna Bakery after all the love we have received during the first 2 weeks❤️ We finally have a place to call home, but the farmers market pop ups are still part of our spirit! We will be open again on Thursday at 7am!

Shukran شكراً
“Thank you”

Narakum Qareeban ًنراكم قريبا
“See you soon”

‼️UPDATED STORE HOURS‼️Thursday & Friday: 7am - 3pmSaturday & Sunday: 8am - 3pmThank you all for the amazing turn out du...
08/04/2026

‼️UPDATED STORE HOURS‼️
Thursday & Friday: 7am - 3pm
Saturday & Sunday: 8am - 3pm

Thank you all for the amazing turn out during our opening week! I cannot describe how much this all means to me and the entire team bringing this all to life. We can’t wait to welcome more of you into our home. We’re going to be open 4 days a week now! We will slowly be expanding our days and hours in the near future! When you walk in during our first hour of opening, expect to see a couple of pastries still missing from the display. Since we bake everything fresh, baked goods don’t come out from the oven all at the same time. Therefore, the first hour of opening is dedicated to the final act. Crafting the last few pastries and bringing them all the way to you at the counter.

Shukran for all the love. We are just getting started❤️
شكراً

📸: Michael Persico

Address

1324 N Broad Street
Philadelphia, PA
19121

Telephone

+12247696933

Website

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