11/02/2026
🌊🥖 THE MORE YOU DOUGH!
A little sourdough wisdom from Salty Dough Bread Company.
Did you know you can freeze an entire sourdough boule and enjoy that fresh-from-the-oven experience days or even weeks later? Here's how to do it right!
❄️ FREEZING YOUR LOAF
1. Let your loaf cool completely.
2. Keep it whole and unsliced.
3. Wrap tightly in plastic wrap, then place in a freezer-safe bag, removing as much air as possible.
4. Freeze for up to 2–3 months for best quality.
🔥 BRINGING YOUR BOULE BACK TO LIFE
1. Preheat oven to 350°F.
2. Remove all plastic and freezer packaging.
3. Dip the frozen loaf under running water.
4. Place directly on the oven rack or a baking sheet.
5. Bake for approximately 25–35 minutes, adjusting for loaf size, until warmed through.
6. Let rest for 10–15 minutes before slicing.
✨ THE RESULT? A beautifully refreshed, crisp crust with a soft, warm crumb!
Because good sourdough deserves to be enjoyed down to the very last crumb. ❤️
🐚 Save this post for the next time you tuck a Salty Dough boule away in the freezer!
🌊 Salty Dough Bread Company
Where Sea Salt Meets Sourdough.