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Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

JC Bakesmiths

If you’re craving something sweet and nostalgic, you’re in the right place!
•Established in 2021 by Jenny and Cassie Smith
•𝑹𝒆𝒒𝒖𝒆𝒔𝒕 𝒂𝒏 𝒐𝒓𝒅𝒆𝒓 𝒃𝒆𝒍𝒐𝒘!⇩⇩⇩

10/30/2026

Rice Krispies Treats are a lot more fun when you realize you can put whatever you want in them 😏🎃
I made these Halloween-y treats for our run club’s costume run yesterday, complete with Halloween Oreos and sprinkles. Don’t worry I taste tested plenty of them to check for poison!

10/21/2026

Hi friends! You may (or may not) have noticed a few missing weeks of baby-sized bakes! Aside from the fact that baby girl is growing like a w**d, and we are running out of fruits that big, I have also been prepping for our baby shower! 🍯
We are completely blown away by how loved this little girl is, and she isn’t even here yet!

I am so thankful for all of you sticking around during this series, it has been so much fun for me! But, I think we are going to wrap it up here! We have about 2 months left until she’s here, and I’m going to soak up the time we have left as just us two, (try to) rest and relax, and prep for our girl’s arrival! 🩷

10/04/2026

Episode 20 of my Baby Series! ✨

Today’s bake: Coconut Cream Pie Bars 🥥

These coconut cream pie bars have a buttery crust, creamy coconut filling, with vanilla bean and coconut cream on top 🤤

And somehow, we’re officially in the third trimester! Time is flying by, and our sweet girl is getting bigger by the week!

Another week, another baby-sized bake… and only 12 more weeks (or less!) to go ✨

09/24/2026

Episode 19 of my Baby Series! 🍌✨

Today’s bake: Banana Nut Muffins 🍌

I’m cheating a little bit this week because technically, baby girl is the size of a head of lettuce this week… but lettuce doesn’t exactly go great in a muffin. 😂🥬

But BANANAS do, and that’s what I made! 🍌🧁

These banana nut muffins are SO moist and fluffy, packed with banana flavor, and topped with a crunchy walnut streusel to make things even sweeter. 🤤✨

I may have bent the rules a little this week, but I think baby girl will forgive me. 😂💕

Another week, another baby-sized bake! 🥹🍌✨

09/19/2026

Even though it is still VERY MUCH summertime here, when Sarah Fennel posted these apple c***r donuts, I couldn’t pass them up, I had to make them! 🍎
One of these donuts, with a pumpkin coffee, and watching Florida State play, ALMOST makes me forget it’s 90 degrees outside!

09/19/2026

Episode 18 of my Baby Series! ✨

Today’s “bake”: Blackberry Cantaloupe Sorbet 🫐🍈

This week’s baby is the size of a cantaloupe… and I seriously cannot believe she’s already that big!!!

So I wanted to make something a little different, and a LOT more refreshing, since it’s still very much summer here in FL!

I paired sweet, juicy cantaloupe with tart, vibrant blackberries and turned them into the perfect summer sorbet! It’s bright, fruity, refreshing, and honestly the perfect way to enjoy this week’s baby-sized ingredient! 💕

09/10/2026

Episode 17 of my Baby Series! ✨

Today’s bake: Acorn Squash Dog Cookies 🐾

This week’s baby is the size of an acorn squash (yikes!), and the dogs were feeling a little left out of the Baby Series… so I had to tap into Kona’s Kitchen and whip up a little something just for them! 🐶👩‍🍳

These pups got their very own baby-sized bake, made with dog-friendly ingredients and, according to Kona & Jax, very much approved! 💕

09/02/2026

Episode 16 of my Baby Series! ✨

Today’s bake: Southern Cornbread 🌽💛

This week’s baby is the size of a sweet corn, so I knew I had to make one of my favorites!

This sweet cornbread is buttery, slightly sweet, golden on top, and soft and tender in the middle, and it HAS to be made in cast iron to be real cornbread, I don’t make the rules!

There’s also nothing better than a warm piece of cornbread alongside a big bowl of chili, It’s one of my favorite combinations and the perfect cozy meal while we transition into fall!

Another week, another baby-sized bake! 🥹🌽✨

08/26/2026

Episode 15 of my Baby Series! ✨

This week wasn’t a bake, but I still made something yummy: Eggplant Parmesan 🍆

This week also just proves that I’m a baker and definitely not an influencer, because the only picture I remembered to take was before I even made it. 😂

But most importantly… baby girl is the size of an eggplant this week! 🎀

So while I may have failed at documenting the finished dish, at least I succeeded at finding an excuse to make it!

08/23/2026

Episode 14 of my Baby Series! 🍊✨

Today’s bake: Grapefruit Bars 🍊💕

Basically a lemon bar… but make it grapefruit!

I wanted to put a little twist on the classic lemon bar, so I swapped out the lemon for bright, juicy grapefruit, and they were SO good!

They have that same buttery, crumbly shortbread crust and silky citrus filling that makes lemon bars so good, but the grapefruit gives them a slightly sweeter, more mellow citrus flavor with just the right amount of tang!

Another week, another baby-sized bake! 🫶✨

Address

Palm Coast, FL
32135, 32137, 32142, 32164

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Website

http://www.jcbakesmiths.com/

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