09/01/2026
We made another barrel cake! This time, this guy is made with just buttercream icing. No fondant was used for texture. We hand scratched the wood design into the icing and then painted with food coloring to give some dimension and texture.
Honestly, I’m super impressed with how this turned out. I had my doubts when I started but it came out beautifully! Just goes to show how much 10+ years of doing this can improve skill and trust in yourself. So if you’re just starting out, keep doing it!!