Fire Swamp Provisions

06/21/2026

Here we go with the next in our SUMMER MAGIC series:

Stone fruit and berry galettes!

We start with incredible June Pride peaches from the cool kids doublewildfarm and cook them with organic sugar and lemon juice and a little corn starch so they don't leak everywhere. We also put several whole vanilla beans in there for fun. Off the heat, we add a lot of crazy flavorful obsidian blackberries from our friends Front Porch Farm and swirl it all together.

These get baked in our Straus Family Creamery butter and The Central Milling Company organic einkorn flour crust.

We top it with the biggest spoon of whipped Straus Family Creamery cream spiked with sea salt and creme fraiche we can fit on it and then one little beautiful viola from the fam Moira & Jesse (love them).

They are crazy labor intensive to make and crazy awesome to eat.

I love them very much and look forward to this every June.

I hope you love them, too!

06/20/2026

This is a long one.

TLDW:
Tomorrow is our SIX YEAR SWAMP-IVERSARY.
And Father's Day!

As both SWAMP DADDY and actual human father, this is a pretty special day for me. I hope you come to the market tomorrow and buy a lot of stuff from us and other folks too!

Thank you for all the love and support over the last six years. Here's to many more.

We will be in San Rafael 8-1. See you there??

06/17/2026

More in our SUMMER MAGIC series (which I just made up) featuring squash blossoms picked by our long time dear friends Nick and Kremi SunBlaze Ranch stuffed with Tamar goat cheese from Omer Seltzer.

We finish these with Front Porch Farm green garlic and house preserved Meyer lemon salsa Verde and Olive Truck extra virgin. Some bakery garden flowers on there, too.

Couple more weeks for these guys then we move on to the star of the summer, HEIRLOOM TOMATO CROISSANTS (only ever with SunBlaze Ranch fruits) obviously

Available at all markets while the flowers are blooming.

📷 coaster cookies

06/14/2026

Omg it's basically summer.

For me, summer is all stone fruit everything. Corn, too, but that's for next week.

Right now, we are loving the peaches from doublewildfarm and the blackberries from Front Porch Farm so much. They cook down with a lot of vanilla beans and then we bake them in an einkorn and Straus Family Creamery butter crust, then top with lightly salted, cultured, barely sweetened whipped Straus cream.

The stone fruit squares are our croissant dough with a Heilala Vanilla bean mascarpone mousse, Marshall’s Farm | Bay Area Raw Honey glaze, pumpkin seeds, and apricots and plums from my trees, which I planted with my son when he was 3. He's now 7!

Nature is magic. Baking is magic. YOU are magic.

Come see the magic AIM Farmers Markets 🌱 8-1.

Love you!

06/10/2026

I love bread so much.

06/03/2026

Real Talk:

Owning and operating a business is so fun edition

05/31/2026

Do you have too much time and money and sleep on your hands?

Then I have the solution for you!

Run a small business, preferably a food business requiring a lot of expensive and highly perishable ingredients and many complicated steps to produce.

At least I'm not bored?

05/27/2026

I love bread.

05/24/2026

Super special personal delivery today for our friends

It's particularly cool because we actually looked at this space years ago (before it was Wicked Slush) so to get to deliver fresh treats here in Novato every week feels like coming (wait for it) HOHM!

Love this town and what Cara and her team have built here

We are lucky to live here!

05/24/2026