05/26/2026
I made these 3 huge cakes for a wedding a few weeks ago and never posted them. They were chocolate raspberry, biscoff cookie butter and
Chantilly cake with fresh fruit 😋
I've been a Pastry Chef/Baker for most of my life. I graduated from Johnson & Wales with a baking and pastry arts degree in 2000.
225 Dunham Street
Norwich, CT
06360
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