Manuels BreadCafe

Manuels BreadCafe A twist on exquisite time-honored French dishes laden with organic produce.

From his hometown of Lyon, the Mecca of French cuisine, culinary wizard Chef Manuel Verney-Carron uses his exceptional artistry to extend delicious breakfast, lunch and dinner, all guaranteed to delight any palate.


Josh Hilley
@ The Hammond's Ferry Larder
Wednesday August 30th

Veal Cheek Benedict: Braised cheeks, buttermilk biscuit, poached eggs, hollandaise, fresh horseradish, home fries or fruit-$18 Chanterelle Omelette: Fresh mushrooms, Green Hill cheese, thyme, scallions, home fries or fruit-$21 Fish and Grits: Tempura fried Pacific Rockfish, sweet corn salsa, par

Blueberry Thyme French Toast: Toasted almonds, home fries or fruit-$15 Wagyu Benedict: Seared ribeye, oyster mushrooms, poached eggs, horseradish hollandaise, English muffin, home fries or fruit-$25 Trout Tartine: Fresh rainbow trout, multigrain toast, lemon, capers, scrambled eggs, fennel salad,

We know it’s that time of year to readjust your work and school week schedules. We know how tiring it can be. Which is w...

We know it’s that time of year to readjust your work and school week schedules. We know how tiring it can be. Which is why we offer a great menu, location, specials , and home made desserts to treat yourself with. You’ve earned it . Let us take care of you while you relax with a freshly prepared meal and decadent desserts to balance the taste buds with. Open seven days a week with brunch offered on the weekends. Specials every single day. Quality service . Great ambiance. Walk in or reserve a table at
Hope to see you very soon.


Happy times during happy hour at The The Hammond's Ferry Larder every Friday .


Strawberry Basil French Toast: Fruit compote, fresh basil, toasted almonds, home fries or fruit-$16 Swordfish and Grits: Blackened, sweet corn puree, roasted tomatillos-$17 Pork Belly Benedict: House smoked, hatch chili slaw, buttermilk biscuit, poached eggs, hollandaise, home fries or fruit-$17


505 Railroad Avenue, Ste 100
North Augusta, SC

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 9am - 10pm
Saturday 9am - 10pm
Sunday 10am - 10pm


(803) 380-1323


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Nearby bakeries


Indulge in fine French cuisine at these fantastic restaurants in South Carolina! Saveurs du Monde Café, Crepes & croissants, Cafe Framboise, Brentwood Wine Bistro, Breizh Pan Crepes/Charleston, Passerelle Bistro, Manuels BreadCafe
Happy ! We want to see your pictures showing off that well-earned hardware! Post your pictures with your medals and tag us with and to be entered to win one of 2 $10 gift cards to Manuels BreadCafe !

📸: CSRA Photography

From bottomless mimosas to charcuterie platters, here are the best brunch places in South Carolina! Motor Supply, Roost, Earle Street Kitchen and Bar at The Club at Brookstone, THE WILLCOX, Manuels BreadCafe, The Mustard Seed, Rustic Table
Manuels BreadCafe makes a delicious bloody mary and has a phenomenal blue cheese burger. Located in North Augusta! Make sure to make reservations. It can be hard to grab a table without one.
Trying to think of gift ideas that support local businesses this holiday season? I've got you covered! Check out my video on the local holiday gift guide my husband and I put together, then read below for more details. The easiest way to avoid supply chain issues or anxiety over gifts getting to you on time this season is by buying local. Aiken is home to a wide variety of small businesses with something for everyone!

Featured in our gift guide:
Aiken Downtown Development Association - Aiken themed Christmas ornaments, and Downtown Dollars that can be used at numerous local businesses.

THE WILLCOX- A variety of spa treatments and packages.

Cold Creek Nurseries - Five different themed gift boxes featuring specialty items or foods from SC, GA, and NC.

Whiskey Alley - A gift card to enjoy dinner and a whiskey flight.

Plum Pudding Gourmet Kitchen Store - Perfect for the cook or host in your life with tons of different cookware and tableware.

Woodchuckers Axe Throwing - A gift certificate for an hour of axe throwing.

The Aiken Golf Club -Est. 1912 - A membership, round of golf, or golf lessons.

Cara Leverette Art - Hand painted tea towels, ornaments, or personalized house portrait.

Manuels BreadCafe - Dinner and Dessert featuring locally sourced ingredients.

New Moon Cafe - A bag of coffee to enjoy at home or gift card to cover breakfast.

Downtown Dog - Include your dog in the holidays with toys, treats, or a new collar.

Clever Girl Bakery (Augusta) - Beautiful custom holiday cookies or baked goods.

Iron Gate Candles - Handcrafted/Natural locally inspired candles, lotions and soaps.

Beyond Bijoux Aiken - Apparel and accessories.

Cyndi's Sweet Shoppe - A holiday tin or sweet stocking stuffers.

Happy shopping! 🎄🎁

📸Photo credits to all of the tagged businesses.
During the month of October, Kendrick teamed up with Manuels BreadCafe to each donate $10 to SafeHomes Domestic Violence Center for every pasta special sold. 196 dishes were sold — that’s a $1960 donation from both Kendrick and Manuel’s for a total donation of $3920! 🙌🏼
The kitchen staff of Manuels BreadCafe sent us a picture today of how happy they are with Green Energy Biofuel’s service, and how clean they are keeping their recycling bin. Thank you Manuel for partnering with us!!!!

Does anyone else not feel like cooking tonight? Us too. ⁠
Manuels BreadCafe has great dinner specials that are certified delicious. They range from tapas to entrees to even a New York Strip and rack of Lamb! Place your order ASAP.⁠

📷 : Jessie Y. (Yelp)
My husband and I enjoyed our lunch today. Our server Brittany was so friendly and helpful 😊
It's been a while but NOW the doors are open for indoor dining.
Worth the "bread"? Wes says YES in today's Business Lunch Review!

I always love me a good frittata! Not only are they delicious, but a frittata makes great use of any ingredients you have on hand. Today's frittata features my Saturday market finds, starting with farm fresh eggs, sautéed local zucchini and flavorful beet greens, along with tons of grated pecorino Romano cheese. I served with buttered and sliced olive bread from Manuels BreadCafe. Talk about the perfect Sunday brunch! What's your favorite frittata to make?