Grandaisy Bakery

03/28/2026

🐇🌷It's spring!🌷🐇

The weather is warmer (on some days),

the daffodils and crocuses are showing up,
and we have freshly baked
🕊️ Colomba Pasquale 🕊️
(the classic dove-shaped Italian holiday bread)
made with dark chocolate morsels, candied orange pieces, a crunchy egg white, sugar, and a toasted almond topping.

Our Colomba Pasquale

are made with love and in small batches by our
head baker Julio.

These special Italian holiday loaves are available in our Tribeca bakeshop now through Easter.

Click here for an update from Grandaisy Bakery!

02/27/2026

🌞Here comes the sun!🌞 crostatina di coco e limone🍋🥥🍋🥥🍋

02/22/2026

02/19/2026

Here’s what’s happening at the bakery this week:

February 18th is the birthday of the woman behind our name.
Grandaisy was Monica’s grandmother — though to many, she was everyone’s grandmother. She believed in great food and in its power to bring people together. That’s the spirit this bakery was built on. This week we remember her.

A Sweet New Partnership: Via’s Cookies 🍪

We’ve partnered with Via because we genuinely love what she makes.
Small batches. Thoughtful products. Great ingredients. She’s cool and her cookies are, too. Come try them while they’re here.

Coming Next Week: Crostatina di Limone e Coco 🍋

Winter is citrus season. This tart is bright, golden, and just what we need to get through the last stretch of cold weather. Lemon. Coconut. Butter. Eggs. Sour cream. Sugar. Lemon zest. Bacardi rum. Vanilla bean.

• $4.95 each
• Stored at room temperature
• Best enjoyed same day (one-day shelf life)

They’re delicate — we pack them carefully. If you’re taking more than one, we recommend a small box.

Seasonal Favorite Torta de Capas: Ending Soon 🎂

Our Torta de Capas is coming to a close for the season soon. If you’ve been meaning to get one more slice or full torta, now’s the time.

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Click here for an update from Grandaisy Bakery!

02/16/2026

Meet Il Greco.

A vegan favorite layered with chickpeas, crisp vegetables, and skordalia — a Greek garlic and almond spread, all on our house-made flauta bread.

Rich, balanced, and deeply satisfying.

02/14/2026

Crostatina di lampone — fresh raspberries and rose-petal jam. A little something for you or someone you love. ♥️

Visit us in Tribeca.

02/14/2026

Crostatina di lamponi — fresh raspberries and a dab of rose-petal jam.

A little something for someone you love.
Visit us in Tribeca.

02/13/2026

Love is in the air at Grandaisy. 🤍 From the little details hanging above the counter to the treats waiting below, Valentine’s is here. Whether it’s for you, for someone you love, or just because. ❤️

02/12/2026

This is our crostatina di lampone. It’s made with raspberries, a light almond marzipan filling, and just a little rose petal jam for a really delicate flavor, all in a fine butter tart crust. We make them every year around Valentine’s Day — come try one while they’re here. ❤️

02/12/2026

Love is in the air and our ovens are busy. ❤️

Something sweet is coming your way, and we’ve baked up a few favorites to help you celebrate! Here's what we're loving this season!

Featured in this video: Our heart-shaped panino dolce cookies, crostatina di lamponi, complimentary pastry boxes, and customer and fashion stylist, Patricia Foster Klein ()

NEW: Via’s Cookies
a Gluten Free treat
just in time for Valentine’s Day 🍪❤️

We’re excited to introduce Via’s Cookies, a delicious gluten-free and vegan option now available at Grandaisy. Founded by a young Black woman who began baking to support herself and her family, Via’s Cookies are rooted in care, resilience, and purpose. We’re proud to partner with a Black- and women-owned business and to offer more thoughtful sweet options this Valentine’s season. Follow them on Instagram for more updates:

From left to right: our Tortino di Cioccolato, a rich, flourless chocolate cake — alongside our heart-shaped panino dolce cookies filled with raspberry, and brioche buns finished with powdered sugar hearts.
Simple, thoughtful Valentine’s treats made with care. For yourself, for someone else, or for the simple joy of something sweet.

Follow us on Instagram and TikTok

Click here for an update from Grandaisy Bakery!

02/12/2026

From left to right: our Tortino di Cioccolato — a rich, flourless chocolate cake — alongside our heart-shaped panino dolce cookies filled with raspberry, and brioche buns finished with powdered sugar hearts.

Simple, thoughtful Valentine’s treats made with care ♥️

02/11/2026

Valentine’s at Grandaisy ❤️

Heart-shaped Panino Dolce cookies and our Crostatina di Lamponi — filled with fresh raspberries and a touch of rose-petal jam. The most delicious sweet treats waiting for you at the counter 🫶🏽