Levee Baking Co.

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Levee Baking Co. Bakery specializing in hand crafted pastries and bread with local and seasonal ingredients.

Naturally leavened bread and handmade pastries using quality ingredients, always. The best tasting food is local and seasonal, which we strive for first and foremost. Devoted to the local heart of the community and environment, we support local farms and producers.

We are back open! Let’s pretend it’s actually fall! Come out and get a treat. Ricotta, caramelized onion & trumpet mushr...
09/25/2026

We are back open! Let’s pretend it’s actually fall! Come out and get a treat. Ricotta, caramelized onion & trumpet mushroom croissants brushed with garlic butter! See you at 8 💫

Today is our last day open until 9/24. We made so much for y’all! Thank you for such a wonderful summer 💗❣️💕
09/06/2026

Today is our last day open until 9/24. We made so much for y’all! Thank you for such a wonderful summer 💗❣️💕

Heads up y’all! This our last week open before our summer break. We’ll be closed from 9/7 to 9/23. So we are embracing a...
09/03/2026

Heads up y’all! This our last week open before our summer break. We’ll be closed from 9/7 to 9/23. So we are embracing all the fall produce we’re getting. We have lots of these roasted butternut squash, ricotta and caramelized onion galettes. Today and all weekend!

This breakfast sandwich saved us during covid. Not only because it’s delicious and we got to eat it, but adding a hearty...
08/30/2026

This breakfast sandwich saved us during covid. Not only because it’s delicious and we got to eat it, but adding a hearty breakfast item was integral to staying afloat. We’re still making it the same way today, with custardy baked eggs, homemade biscuit or croissant twist, cheddar and bacon (or no bacon). Always made with the best local eggs from Kate - New Orleans Area Farmer

The last Savannah Summer Special! This week and next, her take on a pineapple upside down cake. Pineapple cherry compote...
08/29/2026

The last Savannah Summer Special! This week and next, her take on a pineapple upside down cake. Pineapple cherry compote baked into a croissant, caramelized pineapple and cherry on top. A subtropical treat. Such a beauty 🍍

Peaches, buttery pie dough, peach vanilla glaze on top. Simple and perfect. Begging for ice cream. Lots today and tomorr...
08/22/2026

Peaches, buttery pie dough, peach vanilla glaze on top. Simple and perfect. Begging for ice cream. Lots today and tomorrow🍑🍑🍑

Happy Friday y’all! Lots of sandwiches on fresh focaccia and baguettes are here for you✨✨
08/21/2026

Happy Friday y’all! Lots of sandwiches on fresh focaccia and baguettes are here for you✨✨

An ode to summer. Savannah made you s’mores bear claws with graham frangipane (but with no nuts!), mini chocolate chips,...
08/15/2026

An ode to summer. Savannah made you s’mores bear claws with graham frangipane (but with no nuts!), mini chocolate chips, and torched meringue. Treat yourself tomorrow! We’re making a ton. This special will be here through next weekend 💗🐻

Don’t forget that Savannah went bananas and made you a caramelized banana and dulce de leche croissant. This is the last...
08/06/2026

Don’t forget that Savannah went bananas and made you a caramelized banana and dulce de leche croissant. This is the last week until she dreams up something else!!! 🍌🍌🍌

Galette summer. Lemon ricotta, roasted yellow marzano tomatoes, corn, all wrapped up in buttery pie dough and then brush...
07/30/2026

Galette summer. Lemon ricotta, roasted yellow marzano tomatoes, corn, all wrapped up in buttery pie dough and then brushed with garlic butter! 🌽 Lunch is on deck, lots of sandwiches, savories and sweet treats here for you.

Address

3138 Magazine Street, Ste D
New Orleans, LA
70115

Opening Hours

Thursday 8am - 1pm
Friday 8am - 1pm
Saturday 8am - 1pm
Sunday 8am - 1pm

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