06/22/2026
Lucky number 7! This is a very big week for us as we hit the 7 year mark in this space. So grateful to still be here, and it will always be an honor that people want to eat our food. It’s a privilege to bake for you. It took years of dreaming and hard work and lots of help to get here. There were many moments of uncertainty, mistakes, a rocky beginning, but we’ve reached a point that it actually feels really good and solid. The dream, thanks to the many team members over the years who shaped this business from a baby bakery into what it is today.
To celebrate, we’re launching a few specials this week. One of them being the long awaited Muffalevee, in partnership with , where we source a lot of our meats that you’ve probably tried in our sandwiches and pastries. It’s their 20th anniversary! So we’ve partnered to bring you something fun and delicious. The Muffalevee croissant has a housemade olive salad, mozzarella, salame rosa, spicy capicollo & soppressata, and topped with sesame seeds. A love letter to New Orleans and my grandfather who loved thinly sliced cold cuts to make antipasti plates. We’ll have it available starting this Thursday and it will replace the mortadella croissant for a while! Stay tuned for more specials!
