The Doughsmith

05/16/2026

Ready for Saturday morning! We’ll have artisan loaves, sandwich bread, cookies, and dipping spices at Log Cabin Fever Farm from 9-noon.

Tour the farm and grab some goodies🎉

05/06/2026

Locals!

Come support this amazing local farm, grab some chicken, meet the animals, and even stock up on bread while you’re at it!

We’ll be there from 9-noon, and you can even grab a chicken sandwich for lunch😍

Our next Farm Day is around the corner. Stop by anytime between 9am-1pm for an opportunity to shop, visit, and eat a quick lunch. Fresh chicken will be available! Also on site will be The Doughsmith with delicious sourdough baked goods. Don’t miss out!
https://www.logcabinfeverfarm.com/farm-days-2026

04/21/2026

What happens when you decrease your starter amount in a loaf of sourdough?

04/21/2026

Upcoming Events!!

I know I said it'd be June, but we have a surprise event with our friends at Log Cabin Fever Farm on May 16th! Come explore the farm, meet the animals, grab some bread, and purchase farm-fresh goods. We'll be there until noon!

Otherwise, we'll be back to the market as planned on June 4th - and I'm about to start recipe testing, so if you have requests for the summer menu, drop them below!

See you guys soon! :)

03/12/2026

Sourdough stretch and fold experiment - the results!!

Stay til the end if you wanna know what real life is like rn😅

✨Is this what you expected?✨

If you try it, let me know your results, I’d love to see👀

Also, edit: after eating both at dinner, we did agree that the non-stretched loaf was definitely identifiable, BUT, the research still stands that it was not blatantly obvious👌

03/08/2026

28 loaves, and they sold SO fast this morning, thank you!!

See you in June❤️