The Mochi Shop

05/23/2026

05/22/2026

Still surprised that many of our daifuku, by default, are gluten-free, dairy-free, and vegan! We peel, chop, steam, puree and sweeten our potato pastes with wildflower honey which really complements our potato flavors. Other daifuku flavors contain a piece of fresh fruit paired with sweetened white bean or red bean paste made in Japan. So happy to have options that our GF/DF and vegan mochi lovers can also enjoy 😻

05/22/2026

She's back, but even tastier than before 💃
Our Everything Mochi Bagel is back with a twist - garlic and herb cream cheese! Zesty, yummy, everything-y! We're not holding back on our garlicky/herby cream cheese! Expect thick creamy layers that'll compliment that soft mochi chew. Coming from an everything bagel lover, we know you'll love and need to try this one 🥰🥰

05/20/2026

05/20/2026

Prototyping my new look 👀
Mo-chi-ko: The Future of Rice. Dress On Sale Now!!

All jokes aside, Mochiko means a lot to me. It's from California, like me. The founders go 3 generations back, and come from Fukushima. My mom Yukiko is from Fukushima. We make all of our mochi donuts and daifuku mochi using Koda Farm's Mochiko, which is a sweet rice flour. It is different from regular rice flour because it turns sticky and chewy when cooked. We wouldn't exist without you. Please keep producing the best of the best ✨✨

Established in 1928 by Japanese immigrant Keisaburo Koda from Fukushima, the farm pioneered the California rice industry. After losing nearly everything during World War II internment, the family returned to rebuild from scratch alongside the founder's sons.

The Grandchildren (3rd Generation): Siblings Ross and Robin Koda successfully ran the operation for decades, preserving iconic heirloom varieties like Kokuho Rose and Sho-Chiku-Bai.

The reason Koda Farm's rings special in my heart is that the existence is a sign of true resilience. Even though the government interned Japanese people during WW2 and many, if not all, lost their farms and businesses, Keisaburo Koda came back and re-built, showing the USA that no one could stop his dream or take it away. It makes me emotional thinking about it. Long live !!

05/13/2026

'99 Citrus Tour Menu for this Weekend 😎😎

Notable new flavors:

🧡Orange Dreamsicle Mochi Donut

💜Ube S'mores Mochi Donut

🍊Neon Mikan Daifuku

🎸Rock on!

See you this Thursday - Sunday ☀️🌴

05/12/2026

Orange Julius. No Doubt on repeat. Creamsicle-sticky fingers. Suddenly it feels like the late 90's again 💿🍊

This week’s Citrus Tour menu is inspired by mall rat summers, shared mixtapes, wallet photo booth strips, and listening to No Doubt’s Tragic Kingdom while wandering the mall for hours because life somehow felt slower, simpler, and endless.

This weekend’s lineup:
🍊 Orange Dreamsicle Donut
🍊 Neon Mikan Daifuku

Dreamy citrus, creamy vanilla, sunshine nostalgia, and just a little bit of 90’s chaos ✨

We will also have:

Mochi Donuts:
🧚‍♀️Blackberry Fairy
🍑🍓Lychee Strawberry
🧡Miso Caramel
🌍Earth and Bloom
🍯Honey Hojicha
Earl Grey

Daifuku:
🍓Lychee Strawberry
🍠Japanese Sweet Potato
💜Ube Sweet Potato
☕Tiramisu
💚Matcha Strawberry
🍓🫘Strawberry Redbean

05/08/2026

Some days call for Lychee Strawberry Rose energy 🍓🌹

Some days call for Garden Fairy energy 🧚✨

One friend takes you shopping.

One friend takes you flower picking.

This Mother’s Day weekend, we made both 💕

05/06/2026

🌸 MAY IS FOR FLOWERS & MAMAS 🌸
We’re pulling out all the stops for the moms this weekend 💕

Fresh spring flavors, edible flowers, fruity mochi, dreamy clouds, hojicha, pandan, tiramisu… this might be one of our favorite menus yet 🥹

Whether you’re celebrating your mom, grandma, wife, best friend, or any mother figure in your life, we’d love to help make their weekend a little sweeter 💐

Make sure to preorder a box before we sell out!
Preorders: the-mochi-shop.square.site

Plus, Our Weekly Giveaway 🎉

Winner wins 2 donuts and 2 daifuku of their choice :))

1. Follow .mochi.shop and like this post
2. Comment 2 menu flavors you want to try this week!
3. Tag 2 friends you want to share mochi with 🌸 the more friends you tag, the more chances to win :))

⏰Giveaway ends this Friday 5/8/26 at 10 PM EST