Sea Coast Island Cakes

Sea Coast Island Cakes Sharing a taste of the Low Country through freshly baked cakes and goodies unique to the region. �

08/06/2026

Good Morning from the coast!! Pardon me for being a bit MIA. Upon enter my Good Morning from the coast!! Pardon me for being a bit MIA. Upon enter my last year of teaching, I have truly intentionally soaked up every piece of summer as last school term was one of my most challenging yet most successful in various ways! It is a blessing to simply be alive and whole. Show grace and kindness in passing as you never know how much it may touch those around you…Also, take time out to do something JUST for BEAUTIFUL you! For me, often that’s dancing & listening to music, reading writing, enjoying quiet yime and of course BAKING! 💛💛💛

07/13/2026

Keep Posting and Keep Baking! It’s a new week….So that means new goals to be CRUSHED! Too often we view Mondays as dreary and mundane. Yet, if we’d shift our mindsets just a bit, we’d realize that we are being blessed with FRESH opportunities to follow our dreams! Please like & follow for more!

05/24/2026

Story Time & Sunday Vibes: Truth be told, when I was growing up literally every Sunday there was a freshly baked cake or two to top off the table for Sunday dinner. Here along the Sea Coast Islands, my Aunties were actually busy the night before, prepping so that the meal would be ready to serve as soon as we got out of church the following day. Honestly, that’s how I got into baking while watching my favorite Saturday night shows. It’s as if something would draw me into the kitchen every time to help mix, pour, measure and even taste the batter which was rarely allowed but all so fun! So when I’m baking, it’s far more than a hobby. It’s familial and keeps me connected to my loving ancestors and an honor to be a bearer of such a deeply rooted cultural tradition.

05/23/2026

Posting Until I Find My Tribe: or the the other way around. In either case, if you’re into baking pound cakes while learning about culture and community along the coas of the Carolinas in Georgia and northern Florida, I’m your girl!

05/03/2026

POV: I Don’t Know Who Needs To Hear This But “Baby, eat the cake!” This could easily translate into other areas of life…like write the book, start the business, go back to school, take that solo trip! Comment “cake” if you’re on the brink of something as good as this KEY LIME pound cake. It’s a BANGER by the way! 🍋‍🟩

05/01/2026

POV: Remember the times! I declare, this was me in the dorms every time I called my grandmothers hitting them up for a pound cake recipe that they learned waaaaay back in their childhood. Who can relate?! LOL!! MIss MJ badd btw!

04/24/2026

That time I was asked to make a wedding cake but had only baked pound cakes all my life…I told the client that while I knew I would have to use a different recipe, I guaranteed that the cake itself would be super moist and delicious. However, I was reluctant about the buttercream as that wasn’t my specialty. With a few tries, over the course of a a month, I was blessed to come up with someehing amazing for the couple’s rustic setting they chose for their nuptials. The message is two fold here…1) Don’t be afraid of trying new things and 2)Tru process…💛 💯

04/13/2026

Preventing Your Cake From Sticking: Heeeey Baking Besties…Flipping pound cakes could be a bit difficult due to their density. However, following these simple tips will likely give the coveted picture perfect finish, practically every time. 1) Apply generous amounts of baking spray not to be confused with cooking spray my go to’s are Baker’s Joy & Pam‘s baking spray. The trick here is to get literally every nook and cranny afterwards. Be sure to drain off any excess oil, however. 2) You may also apply your own homemade goob too base your pan(s). Parchment paper may be used in addition to coating the pan. 3) Next, consider allowing your cake to cool off at least 10 to 15 minutes maybe even a tad bit longer if it’s larger in size. This allows the cake to release from its molding in one piece. Trust me, you don’t want to sleep on this step. 3) Last, I recommend slowly releasing the cake just in case there is some slight sticking if the cake is not budging at all, you may however, place it back into the oven fully covered for about 15 minutes, perhaps a tad bit longer to allow it to heat up again and re-release. Hope this helps and follow for more baking inspiration and tips! 🎂

This already accomplished artist is proving just how multidimensional are the talents which he possesses. l would love t...
04/13/2026

This already accomplished artist is proving just how multidimensional are the talents which he possesses. l would love to further support his work as it aligns with the heart of Sea Coast Island Cakes to preserve the history and heritage of communities along the Gullah Corridor. Congratulations & Blessings, Sir on the recent opening of the Maritime Cultural Center! Keep SHINING in a way that only you can! ✨

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Murrells Inlet, SC
29576

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+19044294406

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