Hermine Bread

Hermine Bread Naturally leavened, stone baked artisan bread. Delicious bakery treats -- croissants, muffins, scones and quiche.

Home made fresh pasta cut to your favorite size.

Petite brioche, ready for scoring. A traditional grab-and-go favorite found in boulangeries throughout Western Europe, e...
06/03/2026

Petite brioche, ready for scoring. A traditional grab-and-go favorite found in boulangeries throughout Western Europe, especially France. Four bites and it’s gone. Okay… maybe three.

Laminated chocolate twists. Why chocolate? Because butter and dough are not enough!
06/01/2026

Laminated chocolate twists. Why chocolate? Because butter and dough are not enough!

Dicing butter for our house-made pâte brisée - the foundation for our delicious quiche crust!
05/31/2026

Dicing butter for our house-made pâte brisée - the foundation for our delicious quiche crust!

Today’s bake: pain aux olives. Rustic, flavorful, and exactly the kind of loaf I love pulling from the oven!
05/28/2026

Today’s bake: pain aux olives. Rustic, flavorful, and exactly the kind of loaf I love pulling from the oven!

Some multi-color lamination patterns for our pain au chocolat. Tiger stripes! 🍫🥐
05/27/2026

Some multi-color lamination patterns for our pain au chocolat. Tiger stripes! 🍫🥐

05/23/2026

Still waiting on construction drawings for the Hermine bakery fit-out, so I’m staying on my game with small batches in the meantime. Here’s a nice sesame semolina for you!

Danish and pastry cream at production scale. I was “forced” to eat these warm from the oven. They’ll definitely be in th...
05/23/2026

Danish and pastry cream at production scale. I was “forced” to eat these warm from the oven. They’ll definitely be in the Hermine rotation! Yummy.

C’est moi wrapping up another day at school last year.
05/21/2026

C’est moi wrapping up another day at school last year.

Testing and refining our homemade pastas. Every order is hand cut to your favorite width - pappardelle, tagliatelle, lin...
05/18/2026

Testing and refining our homemade pastas. Every order is hand cut to your favorite width - pappardelle, tagliatelle, linguine, spaghetti, or capellini. We’re focusing on texture, flavor, and balance across a range of variations. Always made with cage-free eggs and organic semolina - because the flavor is in the details. Our rotation will also include Spinach & Egg, Arugula, and Lemon Dill! Pair it with some of our naturally leavened, stone baked bread for dinner - and don’t forget to invite me!

Since I’m 10% Italian, I’m stepping into a focaccia frenzy! Naturally leavened focaccia with tomato, Kalamata olives, an...
05/14/2026

Since I’m 10% Italian, I’m stepping into a focaccia frenzy! Naturally leavened focaccia with tomato, Kalamata olives, and rosemary, plus a nice ciabatta just because. And since the oven was already on, I knocked out two sourdough loaves for a sick friend!

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127 West Main Street
Moorestown, NJ
08057

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