Grounded Baking

05/21/2026

I often get asked about how many treats are in my house at a given time. Honestly, not many. However, when I do bake for my household, I go hard. These pecan sticky buns are thick, with nearly 2 full pounds of pecans on/in them and a brown sugar caramel sauce. Fluffy buns, crunchy pecans, sticky caramel. What more could a girl want?

05/19/2026

Renaissance faire season is kicking off already, and I will be at Midsummer Fantasy Renaissance Faire once again! Come find me for your favorite cookies and overload brownies!

04/23/2026

Unfortunately, I am having car troubles and will not be at the Pride event this afternoon. If anyone wants to buy cookies and can pick up in Middletown, I'm doing discounts for buying by the dozen for regular size cookies (chocolate chip, peanut butter, and snickerdoodles) and by the 4 count for S'mores and funfetti. I also have both Reeses and Andes Mint overload brownies.

04/01/2026

Some sparkly macaron shells destined to become strawberry champagne macarons to celebrate my new niece!

03/20/2026

Yes, I'm still baking. And I offer you this 30th anniversary Resident Evil cake as proof.

12/03/2025

11/29/2025

Happy Small Business Saturday! Thank you to everyone who has supported my little bakery this year, especially as I have taken some time away for school ❤️

11/10/2025

What's funnier than 29? 30! SpongeBob never goes out of style, and neither does funfetti cake.

11/01/2025

Who is ready to visit the cookie bar at Hops on the Hill ?? I'll be here from 11-4, with your favorite cookies and overload brownies!

10/26/2025

I didn't make spooky cupcakes this year because I'm prepping for next weekend, but I'm still so happy with how these turned out last year.