08/29/2026
Some weeks, the bread has other plans. 😂🥖
This week was definitely one of those weeks.
A delayed flour delivery meant I started production already behind. One of my fridges decided it was a great week to be on the fritz. I decided to do my first full bulk bake of a brand-new recipe — because apparently I enjoy a challenge. 😂 And, of course, not every loaf came out the way I wanted it to.
The result? A little less bread available…but my standard remained the same.
That’s the reality of running a micro bakery. You can plan every gram, every mix, every proof and every bake, but sometimes you have to adjust as you go. And if something doesn’t turn out the way I want it to, it doesn’t make it to the table.
There’s always something to learn, something to tweak, and occasionally… a refrigerator to yell at!
At the end of the day, I want you to know that when you take home a Loco loaf, you’re getting one I’m proud to put my name on. 🤍🥖
