06/23/2026
🎓 My last graduation set of the season! 🎓
This cake was extra special because it was my first time working with fondant in nearly 15 years! 😱 It was definitely a challenge, but also so much fun to step outside my comfort zone and create something new.
This graduation cake features an 8” chocolate cake filled and frosted with vanilla buttercream. The graduation cap is a 4” chocolate cake covered in homemade marshmallow fondant, complete with a handcrafted fondant tassel. The “2026” was made from white chocolate, and the diploma was sculpted from marshmallow fondant as well.
To make it even more personal, the front of the cake showcases a custom edible image created to celebrate Riley’s achievement.
The matching sugar cookies are the perfect compliment for the dessert table.
Congratulations, Riley, and best wishes on your next adventure! 🎉🎓💚