The Medford Village Bakery

The Medford Village Bakery Serving up delicious sweets with a West Coast twist. Where every taste feels like home.

09/04/2026
09/03/2026

📢 Just a Friendly Reminder!

The Medford Village Bakery will be closed this weekend so our hardworking team can enjoy the holiday weekend! 🇺🇸

We hope you all have a wonderful, safe, and relaxing holiday weekend filled with family, friends, and of course, something sweet! 🧁💙

We’ll miss you and look forward to seeing everyone next weekend with lots of delicious baked goodies waiting for you after the holiday!🥐🍪🍞

Enjoy the holiday, friends! 💙

✨ The Final Step! ✨Now comes the finishing touch! Shannon carefully cuts all the biscotti into beautiful pieces, making ...
09/03/2026

✨ The Final Step! ✨

Now comes the finishing touch! Shannon carefully cuts all the biscotti into beautiful pieces, making sure each one looks just as delicious as it tastes. 💕🍪

What a process from start to finish—but the end result is definitely worth it! 😍

09/03/2026

✨ The Final Step! ✨

After all that baking, Elissa carefully takes the biscotti out of the oven, and then it’s time for Shannon to take over! 🔪🍪

Shannon carefully cuts each piece into all the different sections. As you can see, making biscotti is definitely a time-consuming labor of love—but the delicious finished product makes every step worth it! ❤️

We hope you enjoyed following along with these little snippets of Elissa’s biscotti-making process! 🥰

09/03/2026

🍪 BISCOTTI — PART 6!🍪

After the first bake for 35 minutes, it’s time to flip them! 🔄

We turn the biscotti over and bake them for another 15 minutes. Then… flip them one more time and bake for another 15 minutes! 🔥

Yes… biscotti really do get baked a few times! That’s how we get that perfect golden color and delicious crunch👩‍🍳🍪

09/03/2026

BISCOTTI — PART 5!

Now that all of our ingredients are mixed together, it’s time for the first bake! 🔥

Into the oven it goes for about 35 minutes. But we’re definitely NOT done yet! 😋 Biscotti is baked, sliced, and baked a few times to get that perfect crunchy texture we all love.

Stay tuned for the next step… because this is where it really starts looking like biscotti! ❤️🍪

09/02/2026

Biscotti Making — Part 4

Last of the mixing ingredients!

09/02/2026

Biscotti Making — Part 3

The dry ingredients are all mixed, and now we’re moving on to the next step! 👩‍🍳✨

There’s a lot more that goes into making biscotti than you might think! We’re taking you along for the ride, one little snippet at a time. 💕🍪

Stay tuned for the next step… it’s coming together! 😋

09/02/2026

🍪 Biscotti Making — Part 2! 🍪

And the process continues! Here’s another little behind-the-scenes snippet of Elissa hard at work. Making biscotti is definitely a labor of love, and we’re giving you a peek at each step along the way! 👩‍🍳💕✨

Stay tuned for Part 3! 🎥🍪

Address

43 S Main Street
Medford, NJ
08055

Opening Hours

Saturday 8am - 4pm
Sunday 8am - 4pm

Telephone

+18563781342

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