09/01/2026
It’s Tuesday and the cases are filling up! 🦋🥧
We’ve got Birthday Blondies, fresh banana bread, cookies, big ol’ chocolate chip cookies, and more of our sweet Dolly Butterflies fluttering into the case today. 💕 And that’s just the beginning we’ll have plenty more coming out fresh!
But I’ve been digging around in our recipe box… and I think it’s time to pull a few old Southern favorites back out. 😉
Beginning Thursday and available Thursday, Friday & Saturday, we’ll have FOUR of our older Southern pies that many of you have ordered from us over the years, but we don’t regularly keep in the shop:
🥧 Back Porch Chocolate Pie - pecan shortbread crust layered with cream cheese, rich chocolate custard, whipped cream & toasted pecans.
🥧 Millionaire Pie -graham cracker crust filled with pineapple, coconut, cream cheese, toasted pecans & whipped cream. Old-fashioned, creamy and downright Southern.
🥧 Southern Sawdust Pie — a buttery crust with coconut, pecans & graham cracker crumbs baked into a sweet, gooey filling.
🥧 Brown Sugar Cream Pie — buttery crust filled with silky brown-sugar vanilla cream, a touch of nutmeg & whipped cream.
Of course, we’ll still have plenty of our regular Lambert’s pies too. We’re just making a little extra room in the pie case for some old friends. ❤️
Come see us Tuesday have a delicious Club or anything from our homemade salad choices, chicken salad, pimento cheese and bacon so on and so on and consider this your warning to save room for pie later this week. 😂🥧