05/22/2026
πΊπΈ Stop by the Mankato Farmer's Market tomorrow from 8am to noon to grab some treats for your Memorial Day get-togethers!
And yes, the bagels have finally arrived! Might be the stress of grad season getting to me, but I nearly cried pulling these babies out of the oven; they were so perfect! We might not be able to get bagels every week, but tomorrow you'll have the chance to grab two different options.
More info about the bagels below this week's menu:
β€ π«ππππππππ
πͺππππππ: Regular Decorated, Simply Decorated, 3pk Minis
β¨πΏπ³ π«πππ πͺππππππ: Dark Star Brownie, Lemon Poppyseed, Birthday Cake, French Toast, Lavender Matcha Latte, and Chocolate Cherry Amaretto. Loaded XL cookies in Birthday Cake, French Toast, and Chocolate Cherry Amaretto.
π π΄πππ πΊπππππ: Cookie Monster Bars, German Chocolate Bars, Sugar Cookie Push Pops, Paint a Cookie Kits, Cinnamon Coffee Cake, Mystery Bag (Just one this week! No reserving, no fighting! π
)
β¨π©πππππ: NEW! Traditional Blueberry, and Rosemary Garlic
An important note about bagels: One of the main flours used in these is the King Arthur Gluten Free Bread Flour. This is made with a blend of deglutinated π°π‘πππ starch (Codex wheat starch), sorghum flour, and other starch blends. While the FDA considers foods with up to 20 parts per million of gluten protein "gluten free", King Arthur's target PPM is 10 or fewer. A number of popular brands such as Schar and Original Sunshine use this starch in some of their products. This flour is πππ recommended for people with π°π‘πππ ππ₯π₯ππ«π π’ππ¬, but is considered safe for those with Celiac Disease or a gluten intolerance.
Feel free to reach out if you ever have any questions about our ingredients or practices! We strive to keep our household gluten free and are always open to talk.
