Rising Star Bakery

06/01/2026

My little homestead is in full swing today. 🌿🍞
I've got two loaves of bread getting ready to rise, fresh herbs from the garden drying for later, and honestly, it's starting to feel like I've got my own tiny farm operation going on.
A few months ago I was just trying to keep plants alive. Now I'm over here baking bread, drying herbs, and pretending I know what I'm doing. 🤣😂
If anyone needs me, I'll be busy checking on my bread every 10 minutes like it might magically turn into a bakery while I'm not looking. 🍞🌱💚

06/01/2026

So, THIS was the picture I had to work with… and listen, when people say sculpting is “easy,” I just smile, nod, and let them live in their little fantasy world. Because mama… NO. IT. IS. NOT.

I redid things so many times I’m pretty sure the cake was judging me by the end. At one point I was talking to it like it was a toddler in timeout. But we made it. We survived. And she turned out CUTE.

Enjoy the pics, enjoy the chaos, enjoy the inspiration because if there’s one thing I’ve learned, it’s this:

You can do literally ANYTHING you set your mind to. Cake. Sculpting. Life. Dreams. Reinventing yourself at 40, 50, 60. Whatever.

Just ask me I’ll tell you the truth with a side of sarcasm and a snack.

Never set limits on yourself. The only limits I believe in are the ones on my measuring cups.

06/01/2026

As promised, the UGC Guide is officially live and available for the first 50 people who want to grab it. At no cost to you!
You will still need to enter your email when the link opens that’s simply how the system delivers your download.
This guide is the foundation of everything I teach. And it’s only the beginning.
If you need help setting up your portfolio, I can walk you through it.
If you need help writing your pitch, I can help you refine it.
Emails, strategy, structure whatever you need, I’ll be here to answer your questions and point you in the right direction.
This isn’t guesswork. It’s a system.
https://beckybarton.com

05/27/2026

This little monster made its grand entrance at a Halloween party a couple years back and let me tell you it did not come to play.
What started as a “quick little idea” turned into a full-blown edible creature feature. It took a long time to assemble, but the DETAILS? Oh honey… the details were on point.
The mouth alone was a whole operation a mix of peanuts for teeth, red food color, and a little cake slime to give it that perfect creepy shine. And yes… that tongue! Hand‑sculpted from modeling chocolate and absolutely living its best spooky life.
Every inch of this cake was either hand‑painted or airbrushed, layer by layer, until it looked like it might actually blink at me. I swear it was staring. When it hit the dessert table, people stopped mid‑conversation. Kids pointed. Adults leaned in. Someone whispered, “Is it… looking at me?”

Mission accomplished.

Halloween cakes aren’t just desserts — they’re characters.
And this one?
This one understood the assignment.

🩸🎨 Tell me… would YOU slice into it first, or wait for someone braver?

05/27/2026

Sharing this again because many people don’t realize what actually goes into creating a 3D sculpted cake. It’s not a simple “bake it and frost it” kind of project. It’s time, planning, carving, building, decorating, and using materials most people never see behind the scenes.
Custom cakes are priced based on the hours, skill, and supplies it takes to make something truly special and trust me, every detail is worth it.

05/26/2026

Afternoon, friends!
Listen… I fully admit I get so wrapped up in whatever chaos I’m creating that I forget to post here. Classic me. But anyway hi, hello, I’m back.
So, I’ve officially entered my Walmart Creator Era, where I show y’all the things I’m buying, thinking about buying, or pretending I’m organized enough to buy. Meanwhile, over at Casa de DIY, we’ve been knee‑deep in projects that were supposed to take “an afternoon” and are now entering their third fiscal quarter.
And yes… I know I need to get back on my cake game and recipe posting. Trust me, my mixer is looking at me like I abandoned it.

But tonight?
Tonight I made Mexican Stew with fresh jalapeños and onions straight from the garden. Not cake… but listen, it was giving “chef who has her life together,” so I’m counting it as a win.
Honestly, I feel like I’ve been everywhere and nowhere at the same time. ADHD said, “Let’s do ALL the things… but also forget half of them.” So, I’ve decided I’m making myself a schedule. A real one. With reminders. And maybe alarms. And possibly a small prayer.
Anyway, thanks for sticking with me through the chaos. I promise I’m fun to watch. Once I get going 😂🤣

05/16/2026

💙
Hey friends! If you’re new here, I’m Becky, the cake‑queen‑turned‑click‑queen who went from frosting cupcakes to frosting content strategies. 🍰➡️💻 Yes, I still bake cakes and decorate them.

Between running Rising Star Bakery, creating digital products, and sprinkling sass across the internet, I’ve officially stepped into my affiliate‑marketing + Walmart Creator era… and I’m having the BEST time with it.

I just launched my Walmart Storefront, and it’s packed with all the things I actually use and love fashion finds, home décor, beauty favorites, kitchen staples, and everyday essentials that make life easier (and a whole lot cuter).

And guess what…
Next week I’ll be IN the store creating content, pulling new finds, and showing you everything up close, behind the scenes, and in true Becky fashion. Expect real reactions, honest opinions, and probably me getting distracted by snacks.

If you love affordable finds, cozy vibes, cute outfits, and products that make everyday life smoother, you’re in the right place. I’m so excited to bring y’all along for this new chapter.

Let’s make life sweeter one click and one great find at a time. 🛒
💛

My storefront is a curated mix of everyday essentials and fun finds. You’ll see fashion, home décor, beauty favorites, and food picks that make life easier, cozier, and more affordable. A little bit of everything for real life, all in one place.

05/15/2026

If you’ve been thinking about grabbing a pair of barrel jeans… girl, this is your sign from the universe, the algorithm, AND your future cute self.
The last pair I posted disappeared faster than my patience on a Monday.
So go look, go click, go claim your pair before someone else with faster thumbs beats you to it.

Link in comments

05/15/2026

Frosting a cake smooth is basically a trust exercise between me, the spatula, and my patience. 🤣🎂
You start out confident… spinning that turntable like you’re on a baking show. Then suddenly there’s one tiny spot that won’t smooth out, so you fix it… which creates another spot… then another… and before you know it you’re emotionally arguing with buttercream at 10am. 😂
But when that frosting finally gets smooth like glass? Whew. That feeling right there is why cake decorators keep doing this crazy stuff. 🙌

05/15/2026

Serious question for my cake people… 👀🎂
What frosting are you choosing EVERY single time?
🧁 Buttercream
🍫 Chocolate Buttercream
🤍 Cream Cheese Frosting
🍦 Whipped Frosting
🍓 Other (tell me below because now I’m curious 😂)
No judging… unless somebody says fondant counts as frosting. 🤣