06/20/2026
🍓🥭 OKAY, LET’S TALK FRUIT PASTRIES. 🍍🍒
Apparently, we have created a tiny pastry monster… because these have been flying out of the case faster than we can keep up.
So instead of everyone racing to the bakery and hoping their favorite flavor is still there, we’re trying something better:
✨ Weekly fruit pastry pre-sales. ✨
For now, this will be an ongoing weekly thing — basically until we decide we’re exhausted and need to lie down. 😂
Here’s the deal:
Pre-sales will open every weekend, usually Saturday or Sunday, and close Monday night. Then we’ll spend the next couple of days prepping, baking, filling, and assembling them for pickup Thursday, Friday, and Saturday.
If you’ve been showing up only to find out they already sold out, this is your chance to claim yours before we start production.
Because once Monday night hits, we’re making what was ordered — and after that, the case quantity will be limited.
These are not quick little pastries. They take nearly two days, multiple components, fruit curds, ganaches, flaky pastry, and a lot of bakery stamina. But clearly… you all have decided they’re worth the drama. 😂
👉 Reserve yours here: https://shorturl.at/woG1q
👇 Tell us what flavor you’re ordering — or what flavor we should bring into the lineup next.