International Baking Industry Exposition (IBIE)

International Baking Industry Exposition (IBIE) Join us in Las Vegas, Nevada, September 13-17 2025, when thousands of industry professionals unite fo
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09/25/2026

Happy National Baker's Day! 🎉

Today, we're recognizing the people who show up early, work hard, and keep this industry moving.

Tag a baker who deserves recognition today 👇

Big news from last night's TSE Gold 100 Awards: IBIE was named the Fastest Growing Gold 100 Food Show! 🏆This recognition...
09/24/2026

Big news from last night's TSE Gold 100 Awards: IBIE was named the Fastest Growing Gold 100 Food Show! 🏆

This recognition is a reflection of the incredible growth and momentum within the global baking and grain-based food industry, and we couldn't be prouder to represent this community on the stage. Huge congrats to our team for representing IBIE – Jeff Calore, Sam Moore, and Buffy Levy! 🎉

Understanding why consumers reach for pastries is just as important as perfecting the recipe. 🥐These pastry consumption ...
09/23/2026

Understanding why consumers reach for pastries is just as important as perfecting the recipe. 🥐

These pastry consumption insights from the American Bakers Association offer a quick gut-check on what's shaping buyer behavior today.

Take a look at ABA's Bakery Playbook for more information: https://adobe.pulse.ly/cbxpvq8c0i

09/15/2026

Some people count down to the weekend. We're counting down to IBIE 2028 😎🍞

Mark your calendar for September 9–13, 2028 in Las Vegas, and sign up for updates so you're the first to know what's coming: https://bakingexpo.pulse.ly/f8mtpxnfbv

Fall 2026's flavor lineup is here, and it's bringing bold, unexpected pairings to bakery cases and menus everywhere. 🍂☕️...
08/27/2026

Fall 2026's flavor lineup is here, and it's bringing bold, unexpected pairings to bakery cases and menus everywhere. 🍂☕️

Swipe through to see what's trending and why!

Aloha from Waimea, Hawaii! 🌴 BEMA Convention 2026 recently wrapped, and the energy was unforgettable. BEMA is one of the...
08/20/2026

Aloha from Waimea, Hawaii! 🌴 BEMA Convention 2026 recently wrapped, and the energy was unforgettable. BEMA is one of the three associations behind IBIE, and their work all year long strengthens our entire industry.

We're grateful to everyone who made it happen! BEMA

Check out the event recap here: https://bema.pulse.ly/ajs9a8jalz

08/12/2026

Here are 5 things we think are absolutely worth the money (especially the last one 😉).

What’s in your top 5? Tell us in the comments!

A lot of the innovation happening in baking right now isn't about new flavors, it's about texture. 🍪Consumers aren't jus...
08/06/2026

A lot of the innovation happening in baking right now isn't about new flavors, it's about texture. 🍪

Consumers aren't just responding to flavor anymore, they're responding to how something breaks, pulls, or melts in the mouth.

Read more on where the texture trend is headed: https://puratos.pulse.ly/x7cmqmfn7g

07/17/2026

IBIE is officially part of the Trade Show Executive Gold 100 Class of 2025, ranked among the 100 largest trade shows in the United States! 🏆

This one belongs to our community. Our bakers, exhibitors, partners, and everyone who shows up to make IBIE what it is. Thank you.

And a huge thanks to Trade Show Executive for the honor!

What's driving dessert decisions in 2026? Portion size. 🧁The growing appetite for products like doughnut bombs and one-b...
07/16/2026

What's driving dessert decisions in 2026? Portion size. 🧁

The growing appetite for products like doughnut bombs and one-bite cakes shows shoppers gravitating toward small formats that still deliver a full, satisfying bite. And, it's pushing the whole industry to rethink portion size.

Read the full 2026 trends article here: https://www.puratos.us/en/blog/taste-tomorrow/hottest-patisserie-trends

Report: Puratos USA

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