Polly’s Daily Bread

Polly’s Daily Bread It has been years since I have purchased a loaf of bread at the store. I remember standing in the aisle at the supermarket and reading the list of ingredients.

Many I could not even pronounce. That's when I decided to dedicate my baking skills to the health of my family. My sourdough is made with three ingredients; flour, salt, and water. All bread is made with real ingredients and handmade by a real person. I use all organic whenever possible and at the peak of freshness. Become a member of our frequent loafer club and for every 10th full size loaf of sourdough you buy, you'll get one free. Enjoy!

07/16/2026

I am roasting whole garlic cloves in olive oil and rosemary today. The house smells amazing!

07/16/2026

Peach marmalade is perfect for your charcuterie board or glazing the meat on the barbecue grill! Every jar is made with love, zero artificial preservatives, and 100% real ingredients. Grab yours today before this batch runs out!
DM us to order yours. Yes, we ship! 📦


07/15/2026

RIGHT NOW SOURDOUGH IS GOOD FOR YOU AND LETTUCE CAN KILL YOU: I'VE BEEN TRAINING MY WHOLE LIFE FOR THIS MOMENT! 🙌

PollysDailyBread.com

07/15/2026

A beautiful evening for last night. Thank you Cherie Poss Chandler and .and.co for such a memorable time.

07/14/2026

Honest, Wholesome Ingredients
• No Preservatives: Only ingredients you can actually pronounce.
• No Shortcuts: Hand-mixed and slow-fermented for authentic flavor.
• Time-Honored Techniques: Artisan methods passed down through generations.

"Baking is more than bread—it's legacy, tradition, and a gift shared from my table to
yours." - Polly Carter

Baked in a loaf pan, so it is perfect for sandwiches or toast. No weird leftover shapes. Cancel your subscription anytime, no commitment.

🍞 Bread type: 12 varieties are baked fresh
💰 Subscription cost: $15 per month
📦 Delivery options: shipping $10
💭 Brand philosophy: Homemade with real ingredients by a real person. We are committed to using organic ingredients whenever possible.
Order your subscription today at: PollysDailyBread.com


07/13/2026

Hungry Dough!
Time to feed the sourdough starter. I usually do a 1:10:10 ratio once or twice a day depending on the time and peak. It always surprises me how little starter is needed to create a lot of loaves. I am so thankful I get to be a baker and put healthy food as well as fun treats on the tables of the people I serve. It brings joy to my heart.

07/13/2026

A little cookie ASMR for your Monday afternoon. I hope you’re having a beautiful day! These are oatmeal ginger cookies and they are gluten friendly. Yes, we ship to your door.

07/13/2026

Happy Sunday. ❤️ A little chocolate cake pop ASMR for your Sunday evening.

07/12/2026

Rosemary and roasted garlic. I roast the garlic in olive oil and rosemary before it goes into the bread. This brings out the sweetness of the garlic, cuts out and bitter bites, and is nice and savory.

07/11/2026

I’m prepping peanut butter balls for my stuffed cookies. Yes, we ship. 📦

Address

South Lakeland
Lakeland, FL
33812

Opening Hours

Thursday 1pm - 7pm
Sunday 8am - 12pm

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