09/03/2026
You’ve been gluten-free for 3 years and someone offers you a “cinnamon bun.”
You already know it’s going to taste like regret and cardboard.
Then you try one from Five Frogs Farm and suddenly you’re having an existential crisis in your kitchen.
“Wait… these are REALLY gluten-free?!”
Yes.
And no, we’re not sorry for ruining every other GF pastry for you.
Tag the friend who still has trauma from that one sad 2019 cinnamon roll.
They need healing. 🐸