Wells Baked Goods

Wells Baked Goods Baked Goods, Baked Well, by Bethany Wells Hi! I'm Bethany, and I love to bake. Hence, the at-home bakery!

I've been baking since I was a kid and started selling cakes in the Fall of 2020. Since then, I've also sold cookies, cupcakes, breads, petite fours, scones, pies, muffins, you name it. I love getting custom orders, and seeing my clients' eyes light up when they see it! I only sell shelf-stable products, in compliance with the MI Cottage Foods Laws. I have a certificate of completion in MI Cottage

Foods from Michigan State University, and take food safety seriously. I'm fairly flexible, but am a mother of little ones, and have another job, so please be patient if I do not answer a message or see a comment right away!

My mom was not feeling well during Mother's Day weekend and her taste buds were affected. I waited a week, but then I go...
05/21/2026

My mom was not feeling well during Mother's Day weekend and her taste buds were affected. I waited a week, but then I got a little tiny bit busy with cookies.... I finally took her a very late Mother's Day treat today! 🫣
Baked Graham Cracker Crust, Cheesecake Mousse, Peanut Butter Mousse, and Espresso Chocolate Ganache!!
Better late than never, right?

225 Sugar Cookies for a job fair that Heritage Assisted Living is going to! It's been almost a year exactly since my las...
05/20/2026

225 Sugar Cookies for a job fair that Heritage Assisted Living is going to! It's been almost a year exactly since my last order from them, so I was very excited to hear from them again 😊 They are great customers!

225 decorated Sugar Cookies, done! I was so excited to get this order, and even more excited to finish it! This. Was. La...
05/20/2026

225 decorated Sugar Cookies, done! I was so excited to get this order, and even more excited to finish it!
This. Was. Labor. Like, sure, a labor of love, but labor. 15 dough discs made, refrigerated, rolled out. Over 225 rectangles cut out, stacked, refrigerated. Over 225 cookies baked, only fitting a max of 17 in my oven at a time, rotating the pans halfway through. 3 colors of buttercream, offset spatula to smooth, 4 different piping tips, 450 words and roughly 2,475 leaves in buttercream. This took up most of my time the last 2 weeks, and I'm simultaneously tired and grateful.
Thank you for supporting my small business!

At long last, the Medieval Cake! 🏰Red Velvet Cake, "Cheesecake" Filling, Vanilla Buttercream. This is for a very creativ...
05/15/2026

At long last, the Medieval Cake! 🏰
Red Velvet Cake, "Cheesecake" Filling, Vanilla Buttercream.
This is for a very creative guy's 9th birthday, which means this is my 5th cake to celebrate him! 🥲
He recently got into Age of Empires, as you can see, and originally wanted a 3 tier cake with each tier representing one of the versions of said game. The top tier needed to have two castles, a lake, a bridge, and knights. Then mom added a request-- can we try to keep this cake smaller? 😆 So, we talked about other options and the young man was flexible enough to go with this idea instead. A 9x13 big enough for the scene he'd created, with piping on the sides for his 3 favorite versions of Age of Empires.
As always, a pleasure bringing his visions to life! 🥳

05/13/2026

Today, I rolled out sugar cookie dough and cut out hundreds of rectangles. I spent 5-6 hours on just that. This is why I ask for as much notice as possible for orders, especially bulk ones! A lot of time and energy goes into making treats for you, and I want to be able to also stay on top of my kids/ meals/appointments/ school/ sleep. It isn't magic, it's me 💪🙋‍♀️
Thank you for supporting my small business! 🍪

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Kalamazoo, MI
49048

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