Sarkozy Bakery

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Sarkozy Bakery Proudly baking for a wonderful Kalamazoo community for over 40 years.
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Pumpkin pie with a twist!We had to do a pumpkin pie for October but we've done what we could to keep this traditional bu...
10/14/2026

Pumpkin pie with a twist!

We had to do a pumpkin pie for October but we've done what we could to keep this traditional but fresh, satisfying, and unique! Browning the butter and caramelizing the honey create richer and deeper flavors that pair GREAT with pumpkin and the usual suspects of spices.

Grab a slice the next time you're in or take a whole pie home to share with friends and family! We'll be keeping this in stock for the whole month of October and it'll make a return for the week of Thanksgiving.

Happy PSL season!

We are so excited for our new neighbors The Velvet Daisy!!!We've been feeling a bit lonely out here the last few years b...
10/09/2026

We are so excited for our new neighbors The Velvet Daisy!!!

We've been feeling a bit lonely out here the last few years but that all changes tomorrow at 10am! The Velvet Daisy is an incredibly curated vintage shop that is also hosting artists from all over SW Michigan.

To celebrate their grand opening, we've come up with a velvet daisy flat white made with a golden raisin rum simple syrup that is velvety smooth, sweet, and rich. And to entice everyone to check them out, we are offering 50% off this drink to anyone who shows us their Velvet Daisy receipt!

The Velvet Daisy opens at 10am Saturday morning and the bakery opens at 7:30 (for anyone who is getting in line early)!

Happy thrifting!

The bakery autumnal trio!Chai-der, maple orange cardamom latte, and black sesame flat white are here for the season.Our ...
10/08/2026

The bakery autumnal trio!

Chai-der, maple orange cardamom latte, and black sesame flat white are here for the season.

Our chai-der is made with our bakery blend of spices and mixed with Fruit Haven Orchards LLC apple c***r that we get from Bob every Saturday at the Kalamazoo Farmers market. It'll warm you body and soul!

The maple orange cardamom latte (or MOC) is our attempt to keep our baristas sane during PSL season. It's a refreshing sweet alternative that will leave you asking "pumpkin spice who?" Topped with maple sugar that we get from our friends at Mystic Maple Syrup right here in Kalamazoo.

And the black sesame flat white has gone from mad science experiment to a bakery coffee bar staple. We figured it was pretty on theme for spooky season so we'll keep it on the menu at least through Halloween.

All our syrups are made in house with ingredients from farmers and producers we look up to. We hope you like these as much as we do!

It's a beautiful day for a farmers market and an even more beautiful day for Tomato Town!Ben over at Tiny Giant Farm is ...
10/03/2026

It's a beautiful day for a farmers market and an even more beautiful day for Tomato Town!

Ben over at Tiny Giant Farm is still growing EXCELLENT heirloom tomatoes which means we get to keep serving up excellent BLTs! It also means I get to keep wearing my BLTshirt. And oh, wouldn't you know, we have a bunch in different sizes (and two colors?!?!) Swing by the bakery and get your own while we're still in BLTeason!

We'll be at the Kzoo Farm Market today until 1 along with all the terrific growers. There's quality Michigan grown produce as far as the eye can see!

Mummy cookies are here just in time for October!And if that's not spooky season enough for you, we're still serving up b...
10/02/2026

Mummy cookies are here just in time for October!

And if that's not spooky season enough for you, we're still serving up black sesame flat whites this week! More autumnal delights to come.

Happy pretzel day!Every Thursday we serve up our lye bathed rye sourdough pretzels! The long natural ferment of the eye ...
10/01/2026

Happy pretzel day!

Every Thursday we serve up our lye bathed rye sourdough pretzels! The long natural ferment of the eye flour combined with the hand dipped lye bath make for a truly unique and flavorful pretzel.

We don't like to throw this word around too much but we are incredibly proud of these pretzels. The bakers have spent a long time of trial and error getting them to where they are today and it takes constant vigilance to keep them looking and tasting sharp!

Swing by today and grab one and maybe a mustard to go with them!

How do you like them apples?Beautiful September days like this make my mind wander. Walking in the hot autumn sun, seeki...
09/27/2026

How do you like them apples?

Beautiful September days like this make my mind wander. Walking in the hot autumn sun, seeking refuge under the dappled light of the apple orchard canopy. Second guessing that favorite sweater or flannel you, slightly preemptively, took out of storage. And putting a lot of faith in the one sided truce you've made with the yellow jackets all in the name of picking apples.

That's what we're trying to serve up at brunch today. Challah french toast with a spiced apple compote, and dolloped with a whipped cream cheese topping and bourbon caramel sauce.

It's the perfect start to this gorgeous fall day! Brunch begins at 10, the syncopated musings (I admit, I hit the thesaurus for that one) of Dave Hunt and John Blissard play from 11-1, and the bakery has been open since 7:30! Every Sunday! Brunch, bread, pastries, coffee, and music.

Thank you to all who include us in their autumn traditions!

The water advisory has been LIFTED!Life at the bakery has returned to normal. Almost! We flushed all the pipes in our ba...
09/21/2026

The water advisory has been LIFTED!

Life at the bakery has returned to normal. Almost! We flushed all the pipes in our bakery before service, something that everyone should be doing today at home as well. Look up how to do it, find somewhere a little more reputable in the subject than a bakery to teach you how. Ice machine has been cleaned and sterilized slightly ahead of our usual schedule. And, possibly most importantly, coffee is back on! Drip, tea, hot, and ICED!

It's been a heck of a weekend y'all, hope you're all doing well. Thank you to our community of business owners who were there to commiserate with. Thank you to Amy at LFG for dropping off water! Thank you to everyone at the city who discovered this contamination before anyone got sick, who spent their weekend re-testing. And for MDARD who returned my calls and got all of my questions answered.

We need more of that! More people protecting our water. More experts answering our questions. That takes funding. But if I want my taxes going anywhere, that's a good place to start.

The City of Kalamazoo has issued a water boil advisory for pretty much the entire city, 9/19/26.We are choosing to close...
09/19/2026

The City of Kalamazoo has issued a water boil advisory for pretty much the entire city, 9/19/26.

We are choosing to close the bakery today and will update you about tomorrow.

- When will we reopen?
- Can a bakery stay open during a boil advisory?
- Can any food and beverage establishment stay open during a boil advisory?
- Is bread that was mixed with water before the boil advisory announcement a potential hazard?
- What is a safe enough temperature to wash dishes at?
- What about washing hands?

Unfortunately, health and safety departments, both at the local, state, and federal level, do not have the funding, let alone the staff to give us answers right now. While I understand it’s the weekend and certain smaller departments are not in regular business hours I’m still surprised (frustrated? frightened?) at how little information is available for a public health crisis such as this.

Particularly shocking was the response from the United States Environmental Protection Agency’s Safe Drinking Water Hotline, which gave me a pre-recorded message saying that it is now managed via email “Thanks for calling. Goodbye.”

This is what happens when safety and regulatory agencies get defunded. We are left with questions and put in danger by the very organizations that exist to help us. Public health is being sabotaged by people who have made careers out of scapegoating safety and regulatory agencies and making our daily lives more dangerous and difficult. It doesn’t have to be like this.

As bakers, we will do all we can to research this current problem and figure out the correct and safe next steps to take. But as voters, we can do a lot more come November.

Today we get to welcome back a familiar face! Jack is back! He took some time off of managing the bakery to hike the App...
09/16/2026

Today we get to welcome back a familiar face! Jack is back!

He took some time off of managing the bakery to hike the Appalachian Trail, and 6 months (he'll remind you it actually only took him 5 and a 1/2) later he finished!

We're wildly proud of him and can only imagine the complex feelings of joy and strife he experienced; Hiking thousands of miles, sleeping in the elements night after night, solitary streaks, new trail friends, the astounding beauty of Appalachia, the deep and newfound hatred of Pennsylvania geography, these are just a few things we've heard from him so far. If you want to know more, now you can ask him too!

Address

350 E Michigan Avenue, Ste 100
Kalamazoo, MI
49007

Opening Hours

Monday 7:30am - 5pm
Tuesday 7:30am - 5pm
Wednesday 7:30am - 5pm
Thursday 7:30am - 5pm
Friday 7:30am - 5pm
Saturday 7:30am - 4pm
Sunday 7:30am - 3pm

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