Edelweiss Bakery

Edelweiss Bakery Edelweiss Bakery started in 1994 at the Champlain Mill, Winooski, Vermont, relocated to Johnson, Vermont in 2003. NO SALT, EVER ADDED.

We were a bakery and cafe and have since changed to Edelweiss Bakery "Gone to the Dogs" Home of House Wolf K-9 Dog Biscuits. Bakery, Take Out Lunches with Specials and make All Natural K-9 Dog Biscuits ( www.HouseWolfK-9DogBiscuits.com ) and sold in our shop along with Lupine, Pet Naturals of Vermont and Kong Toy Products. HOME MADE DOG BISCUITS, MADE IN VERMONT
Mission
Provide a treat that is he

althy and gives value to your K-9 for better healthy living
Company Overview
Start 'em early and keep 'em healthy: Every House Wolf K-9 Dog Biscuit from tiny training treats to Big Wolf is a delicious K-9 treat with no fillers, food coloring or artificial preservatives. Hand made in our Vermont Bakery using the same care and ingredients we have used to craft cookies and cakes for folks in Vermont for 19 years. Choose the best for your K-9: House Wolf K-9 Dog Biscuits one way to improve their health for their future
Description
We only use the best of ingredients that are all natural and organic. Honey, Molasses, Apples, Carrots, Sweet Potato, Salmon, Chicken. Organic Brown Rice Flour, Oatmeal and Garbanzo Flour, Soy Flour, All Natural Peanut Butter, and will be adding other ingredient products as we develop our biscuits. General Information
It was Sasha, Dakota and Our Kayak who inspired us to start making their own biscuits. Being that we own Edelweiss Bakery & Cafe we already had many of the all natural ingredients on the premises and since we were providing healthy meals to our patrons,
we thought why not make their own biscuits here at the bakery as well. We were concerned about what they didn't need in their diets so we researched a more holistic approach to their feeding. The Wolf came to mind and being our K-9 friends are not to far removed from the Wolf, we research on how they lived and ate in the wild. Our three didn't need artificial food colorings, preservatives and starches and syrups (sweeteners) nor did they need Humectant and Plasticizer so their biscuits and treats maintained dampness and flexibility. This is where we developed a biscuit for the three of them that had a much more healthier approach.

Turn your clocks ahead today ...
03/12/2017

Turn your clocks ahead today ...

Don't forget to set your clocks forward tonight!
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Fresh batch of Oatmeal cookies for the Cookie Jar and sharing our recipe with you
05/20/2016

Fresh batch of Oatmeal cookies for the Cookie Jar and sharing our recipe with you

12/24/2015

We would like to thank everyone who has made our last week a memorable one. Wishing everyone Happy Holiday's, Merry Christmas and the Greatest of New Years.
Thank you
Ralf, Ken and The Fur Kids (Keysha, Struga & Willow)

Our House Woof Dog Biscuits will continue and you may purchase them on our web site at
www.HouseWoofDogBiscuits.com
and visit us on our House Woof Dog Biscuits Face Book Page

Just made :)Dark Belgium Chocolate Raspberry Cream Sandwich Cookies
12/22/2015

Just made :)
Dark Belgium Chocolate Raspberry Cream Sandwich Cookies

Our 21 year old recipe we have used for our Christmas Stollen is ready and for sale :)
12/19/2015

Our 21 year old recipe we have used for our Christmas Stollen is ready and for sale :)

We have so enjoyed sharing all of our bakery photos with you and receiving the wonderful comments you have made on these...
12/17/2015

We have so enjoyed sharing all of our bakery photos with you and receiving the wonderful comments you have made on these photos. This is truly a bittersweet moment for us for we will be closing the doors of Edelweiss Bakery on December 24th. It has been truly been a blessed and an amazing ride for the both of us for the past 21 years.

WE WILL still continue making House Woof Dog Biscuits and offering them on our Web Site at www.HouseWoofDogBiscuits.com

Just finished a tray of Gingerbread Reindeer
12/09/2015

Just finished a tray of Gingerbread Reindeer

Just baked and decorated trays of our Almond Cinnamon Stars / Zimtsterne
12/09/2015

Just baked and decorated trays of our Almond Cinnamon Stars / Zimtsterne

The Christmas baking begins in our Bakery & Cafe.We always start the Christmas baking with our Gingerbread / Spekulatius...
12/02/2015

The Christmas baking begins in our Bakery & Cafe.
We always start the Christmas baking with our Gingerbread / Spekulatius recipe that has been made for 21 years in the bakery and many years in our family.

12/02/2015

Address

325 Lower Main W
Johnson, VT
05656

Opening Hours

Tuesday 10am - 3pm
Wednesday 10am - 3pm
Thursday 10am - 3pm
Friday 10am - 3pm
Saturday 9am - 3pm

Telephone

+18026357946

Website

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