The GypsyMoon Cake Co

08/29/2026

Closed for a Wedding today,
but next week will be the next open storefront day, regular hours, Saturday, September 5th, for Labor Day Weekend!
Enjoy this perfect weather today, lots going on downtown:))

🌺🌼🌸

08/28/2026

That “Mysterious Moon Show” quite something to see tonite, huh?
The almost totality is around 12:12.
Should be blood red for a whisper.
Get out there!
Sing, Ohm, …Howl~
Or just…

(((🌒)))

08/22/2026

Surprise !
It’s Pie Day:))

Now, I’ll admit, it’s not common to run business decisions on intuition, but I’m not in the common category anyway, so!
this change in weather, combined with my constant retouching photos for the website, made me realize, I have no recent pie photos! So I took 18 hours of my life and made all of the most beloved, minus just a few, with absolute precision and attention to every detail. These servings are 1/3 of a PIE! 5-6”

You may not know this, but I AM a Southern Girl’s daughter. My Mother’s passion for pie making, and the use of butter, in baking, in particular, took years to grow on me. And while pulling all of these favorites out throughout the evening last night, it’s as if I conjured her essence (or tried so very hard to).
So there’s a lot of pies in the case today!
✨Coconut Cream Pie (possibly the best I’ve ever made).
☀️Banana Cream (also, traditionally made, scratch scratch scratch, perfect bananas, velvety custard (Martha Stewart and I hung out a bit for that:)
And the whipped cream is absolutely cloud-like.
🍏Apple for Zeb♥️
🌷Southern Pecan (Mom’s recipe, almost like brown sugar butter candy and whole pecans, savory crust…) it is TRANSPORTING!!
🍓Fresh Strawberry (which I once served regularly at Hog Wild in 2017/2018, and really is lovely even if you’re nOt a huge strawberry fan. Would be Great with a cup of hot black coffee.)
🤎Chocolate Pie. This is my Mom’s velvety Pudding pie, my Dad’s fave for his birthday every July. And I admit, My sister really has this one mastered. It should be totally smooth! But I love the melty chocolate bits. I am still in need of some self restraint to get it just right;)) Rich and deep, dark chocolate, like silk, made light with the mountain of whipped cream on top. THIS- this is an absolute gem. You WILL need to have it again.

Macarons and Cupcakes as promised, are available too, but this is all about PIE HEAVEN today.
So please come get your favorites?
I really can’t / shouldn’t eat them all.
I mean, I WILL if I have to.

Hours are Noon-4:30
♥️
And! I am in the market for restaurants whom might be interested in whole pies this Fall, so keep an ear out for me!

08/20/2026

There is a very special Macaron / Cupcake weekend coming up.
The shells are larger in size, and true perfection due to the humidity laying off. I have brought back a few of the favorites from Summer’s past, so…
If you order or purchase a dozen, you receive a free 5” “I Love Lucy” heart shaped Sugar Cookie. Offer stands for the first 20 orders/ walk-ins…

Macaron Flavors are~
Root Beer Float (w/ whipped cream)
Orange Creamcicle (w/ whipped cream)
Cotton Candy
Raspberry Chambord
Wild Blueberry
Strawberry Angel Cream
Peach & Passion Fruit
Lemon Drop
Key Lime Pie
Pistachio Cream
Vanilla Cloud (w/ whipped cream)
Chocolate & Salted Caramel
$33 per dozen

Cupcakes with my new and improved recipes will also be available. I’ve reworked a lot of these from the base up, and they are truly better than ever. Tender crumb, light and fluffy, (and the chocolate especially is truly…Divine!)

Please message my FB page, here, or text 716.294.0958 to reserve your special dozen!
Hours for pick up are:
🌙✨Friday evening 4pm-8pm
Or
☀️Saturday for walk-ins, as well,
Noon-4:30pm

🌷

08/14/2026

08/14/2026

Menu for this Evening & Saturday’s goods…
Tonite, Friday, August 14th,
5-9pm
Cupcakes & Sugar Cookies
Pistachio, Cotton Candy, Raspberry Chambord, The New Dark Chocolate Scratch Cake in both Triple & Angel Cream Filled, Salted Caramel Turtle…

Saturday, August 15th,
Noon-4pm,
French Macarons, Mini Pies, Cupcakes,
Same styles as above in addition to Key Lime Pie, Passion Fruit, Strawberry Angel Cream, Lemon Blueberry and more;))

08/12/2026

⭐️Cruise-In this Friday night,
August 14th,
✨5-9pm✨
Storefront will be open with the annual spread of treats, macarons, cupcakes, cookies…
complete menu to come!

🧁 🚗…….…….………………….

08/08/2026

♥️ Update to planned Bake List for Today, Sat 8/8 & Sunday 8/9~

So for today, Saturday the 8th, from Noon-5pm I will be open and offering a SLEW of the finest Cupcakes I’ve made in a bit. (See photos below for an actual look).
Macarons will be in the case by 1,
And I also have cream puffs and chocolate pastry.

⭐️⭐️❤️⭐️⭐️
Tomorrow, Sunday the 9th,
I will be open from 11am-3pm for the “I Love Lucy”, Sugar Cookies, and several versions of mini pies, possibly samples too. So if you know of anyone in the area visiting looking for the specialty cookies? Please send them to me for tomorrow!

❤️⭐️🌷🍒

08/06/2026

✨⭐️💫Lucy Fest 2026…💫⭐️✨
Here is the “Treat Itinerary” for this Friday and Saturday @ Gypsy Moon!
205 🍒Cherry Street 🍒 Downtown Jamestown…
Doors will be open Noon until 5pm both tomorrow & Saturday afternoon, Friday, August 7th and Saturday, August 8th.

Friday 7/8
We will be warming up & opening tomorrow with Decadent Cupcakes, Cream Puffs, and Macarons.
Many of the favorites, Pistachio Cream, Salted Caramel Turtle, Vanilla Bourbon, Raspberry Chambord, Lemons..
A rainbow of a selection in both categories, Cupcakes And Macarons.
And of course, puffs and eclairs, dusted with confectionery sugar or drenched in chocolate ganache, (*and something new I’ve been playing with , in addition to the ganache, is drizzling cake pop chocolate on top of the set ganache, then sparkly sanding sugar, so you get a crunch, a nibble through a thin layer of chocolate candy, and then sink your teeth into the velvety, quite literally “seductive” smooth chocolate ganache coating of the pastry , which leads you to the inner, soft and dreamy, bittersweet chocolate pastry cream..
I think I may need to rename this particular dessert 😊, something like, well,…”Chocolate Seduction”?! ha!
yeah. Those are my favorite, can u tell?!And if they are popular tomorrow, I will make many more for Saturday!

❤️Lucy Cookies might be making an appearance later in the day, but for certain on Saturday!❤️
🥧As well as my Baby Tart Pies,
Banana Cream,
Lemon Meringue,
possibly Pecan,
definitely Coconut Cream,
and if everything goes as planned, I will be bringing back my mother‘s incredible, silky, Double Dark Chocolate Custard Pie.
🤎
And, please note, every single element involved in my pie making is completely scratch! Hence, the need for one extra day. But it’s going to be worth the wait! That I guarantee;)

This Just Might be the best weekend of the summer to stop in and get your favorites or try something new!

Happy Festing!
Stop by and visit us;)
Noon-5pm both days. (Possibly later, depending on the weather. But I will post any changes and updates to the menu as the weekend progresses).🌷

(((♥️)))

08/04/2026

We will be having some dead serious fun this week @ 205 Cherry for Lucy Fest!
Black Cherry Tattoo, & Gypsy Moon Cake Co. will both be open for business w/ Retro themed treats, Mini Pies of all sorts, Cupcakes, Macs, and XL “I Love Lucy” Decorative Sugar Cookies, (the staple every year @ Gypsy).
More info to come, including menu for each day, and hours!

If interested in ordering/ reserving any Lucy Cookies, please do so NOW, as they are moderately involved and always go fast! They are a 5” cookie this year & $6 each. I will be open Friday and Saturday for Walk-ins and pick -ups.
Very special week for splendid treats;
So stop in!

(((♥️)))