Savor The Rise

Savor The Rise Bakery & Cafe

Indianola’s only Olive Oil Tasting Room

08/31/2026

Deja had to do some quality control. You know, for research.

Duck breast, herb sausage, cannellini beans, confit onion + foie gras.

She approves. Come try it for yourself. 🌙

The menu got a little refresh. August + September at Savor = late summer produce, scratch-made pasta, plenty of butter (...
08/26/2026

The menu got a little refresh.

August + September at Savor = late summer produce, scratch-made pasta, plenty of butter (and corn), a really good steak, and absolutely no skipping dessert.

Come hungry. We’ve got plans for you. ✨

Tues–Sat • 4–9 PM
Reservations encouraged.

https://savortherise.com/

School’s back. Caffeine is required. Our back-to-school specials are here for students, teachers, faculty, parents, and ...
08/24/2026

School’s back. Caffeine is required.

Our back-to-school specials are here for students, teachers, faculty, parents, and anyone else who deserves a little treat for surviving August.

🍎 Honor Roll — honeycrisp apple + cinnamon
☕️ Faculty Favorite — caramel mocha with a touch of butter pecan
✨ Lit Teacher Friyay — vanilla bean, basil + white chocolate

Class is in session. Cheers!

It’s Becca’s last week with us and we’re not really ready to talk about it. 🥲She’s wildly talented, endlessly funny, and...
08/23/2026

It’s Becca’s last week with us and we’re not really ready to talk about it. 🥲

She’s wildly talented, endlessly funny, and has made Savor the Rise a sweeter (and significantly more entertaining) place to be. From beautiful cakes and pastries to the general kitchen chaos you see documented here, we’ve loved every minute of having her on our team.

We’re so excited to see what she does next... but first, come see Pastry Chef Becca this week, eat something delicious, and help us send her off with lots of love. She typically strolls in around 9:30 AM and is here Monday thru Friday. 🤍

We love you, Becca. Don’t be a stranger.

Come work with us. 👋We’re growing our Savor the Rise crew and looking for a couple of great people to join the kitchen:🥐...
08/16/2026

Come work with us. 👋

We’re growing our Savor the Rise crew and looking for a couple of great people to join the kitchen:

🥐 Full-Time Baker
Flexible hours • Monday–Friday • Weekends off

🍴 Part-Time Line / Prep Cook
Monday–Friday • Weekends off

We’re a small, local team that cares a whole lot about good food and good people and we’d love to meet you.

Interested? Send your résumé to [email protected].

Know someone who might be a great fit? Send this their way. 🤍

Store-bought could never.Our tagliatelle is made fresh in-house every day, then tossed in a creamy Gorgonzola sauce with...
08/12/2026

Store-bought could never.

Our tagliatelle is made fresh in-house every day, then tossed in a creamy Gorgonzola sauce with caramelized onions, spinach, and finished with Grana Padano, breadcrumbs, basil, and olive oil.

Notes from Chef Dale, “The pasta is a very simple gorgonzola sauce, the pan build is very simple, it’s the garnishing where it gets extravagant.”

Come and get it.

Oh, hey Chef.More than 16 years in the kitchen have taught Chef Dale that great food doesn't have to be complicated, it ...
08/11/2026

Oh, hey Chef.

More than 16 years in the kitchen have taught Chef Dale that great food doesn't have to be complicated, it just has to start with great ingredients.

"If you're a chef and you're not thinking about your local farmers, you're not doing your job."

Come see what he's cooking.

https://savortherise.com/pages/savor-dinner

Store-bought could never.Our tagliatelle is made fresh in-house every day, then tossed in a creamy Gorgonzola sauce with...
08/11/2026

Store-bought could never.

Our tagliatelle is made fresh in-house every day, then tossed in a creamy Gorgonzola sauce with caramelized onions, spinach, and finished with Grana Padano, breadcrumbs, basil, and olive oil.

Notes from Chef Dale, “The pasta is a very simple gorgonzola sauce, the pan build is very simple, it's the garnishing where it gets extravagant.”

Come and get it.

https://savortherise.com/pages/savor-dinner

Address

107 E Salem Avenue
Indianola, IA
50125

Opening Hours

Monday 7am - 3pm
Tuesday 7am - 3pm
4pm - 9pm
Wednesday 7am - 3pm
4pm - 9pm
Thursday 7am - 3pm
4pm - 9pm
Friday 7am - 3pm
4pm - 9pm
Saturday 8am - 3pm
4pm - 9pm
Sunday 9am - 2pm

Telephone

+15153257000

Website

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