Metta Gardens

Metta Gardens Metta Gardens We make raw fermented foods including sauerkraut, kimchi, sambal. We make spicy pickles with our sambal. (occasionally other fun stuff).

We also make various sourdough baked breads and also sourdough English muffins, etc. As well, we have a nice romesco sauce...not fermented but is great used as a spread/dip or tossed with pasta or used as a marinade for shrimp/fish/chicken.

Address

2943 S. East Street
Indianapolis, IN
46225

Website

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