Callaway Bakehouse

09/14/2026

Y’all blew us out of the water for tomorrow’s bake drop! From the bottom of my heart, thank you 🥹

We have our next bake drop live for 9/22. If you’re a football person, these dinner rolls make AMAZING game day sliders 🏈 They’re honey based, so they’re reminiscent of a King’s Hawaiian roll, just less ingredients 😉

We’ve already sold out of a couple items, or are cutting it close on others. I upped our stock for cinnamon rolls and cookies this week 🍪

Pick up is in 35763, unless you arranged for a special delivery! Thank you, Huntsville ❤️

Link 🔗: https://www.hotplate.com/callawaybakehouse/ae0eedd9-f795-4ad3-a4b5-f0db68fbfd47

08/19/2026

I’m fully aware that fall doesn’t start until September 22nd, but I’m also aware that it is such a fleeting season. Busy schedules, school events, sports, and everything else that fills our calendar makes this sweet time of year feel far too short. I told myself I wouldn’t lean into fall baking until after Labor Day, but why deprive myself of that joy any longer? I only have so many weeks of fall baking before it transitions into the Christmas season, so I’m allowing myself a running a start for 2026 🍁

My first transitional item into the next season will be available on this week. Brown butter molasses cookies 🎃

I prefer this cookie in a temp that allows me to wear wool socks and sweaters, but they also pair well with a sunny day and a garden bursting with tomatoes 🍅

I suppose I shouldn’t limit this cookie to one season, but the warm flavors instantly take me back to crunchy leaves and crisp mornings on Lookout Mountain during my childhood. If you want to try this nostalgic treat for yourself, you can place an order starting tonight at midnight! 🕛

08/17/2026

Whenever I have a bake day, I usually have a request (or four) from my family to make a few extras to keep at home. My oldest claims any extra dinner rolls, my youngest quickly takes any extra English muffins, and my husband can spot an extra everything bagel from a mile away 🥯

Despite each of my boys having different carb preferences, they all have one thing in common- a love for oatmeal cream pies. If I’ve been in the kitchen baking, they’re checking our cookie plate for stray oatmeal cream pies. You’ll never find a Little Debbie in our house, but you’ll certainly find a pile of reject cookies and “extra” oatmeal cream pies I accidentally made 😉 (What can I say? It’s become a love language for us)

If you want to try these yourself, we have a few left for pre-order to pick up the Friday before Labor Day. The link is in my bio. You can also get them on the Hub next week 🛒

Organic sprouted oats, browned butter, organic cane sugar, organic flour, and plenty of love go into every cookie 💓

08/10/2026

School is in session 📚 Are you ready for your turn to learn?

Our next sourdough class is August 29th! We’ll have a morning of learning, refreshments, and lots of fun (always) 🤭 Grab your best friend, partner, kiddo, or anyone else you please and join us for our next Sourdough Saturday 🍞

You’ll leave with your own active starter, a recap guide, recipes, and some contact information to help guide you along your sourdough journey. We’d love to see you in our classroom 🍎

We have a gluten free sourdough option! Send us a DM if you’ll need a gluten feee accommodation 🥖

Tickets 🎟️ : square.link/u/x2uVoeIj

07/23/2026

07/23/2026

If I could write a love letter to the fading of summer, I’d do it in the form of a peach cobbler cinnamon roll. Fresh peaches, brown sugar icing, and warm notes of Saigon cinnamon in every bite remind me of those barefoot summer days where the sun felt like it would never go down 🍑

Sourdough peach cobbler cinnamon rolls will exclusively be on Huntsville Food & Farm Hub starting tomorrow. Each order comes with 4 rolls crafted with slow fermentation and organic ingredients ✨

Remember this song from The Front Bottoms?
My very cool dad took me to see them on tour around 10 years ago. He still loves this album (me too 🤭)

07/18/2026

We’re one week out from our next sourdough class in ☀️

The new school year is quickly approaching 🍎 Imagine being able to make lunchbox sandwiches with bread you made with your own hands. What about a freezer stocked with easy breakfast options, like English muffin or bagel sandwiches you can quickly reheat and eat on the go? You know every ingredient that went into them, and everyone in your family can pronounce each one.

If this sounds like something you’re interested in, you can sign up to join us through the link in my bio 😎 We will go over the sourdough process from start to finish to help build confidence in your kitchen. You’ll go home with an active starter, recap guide, and access to all of my recipes. Let’s make this school year full of nourishing meals that are simple to make for every schedule 🏫

Gluten free? Not a problem! Send me a message before class if you’ll need a gluten free starter 🍞

Join us next Saturday for a morning filled with fun, learning, and plenty of treats to go around 🍪

07/12/2026

You know that phase of getting to know someone when the only thing you know to do is essentially play 20 questions? One of the first questions that my husband asked me when we started dating was about food. He asked me about my favorite meal the same night he told me he loved me, but we won’t reflect on that last part. That’s just for me to get emotional over for the rest of my life ❤️

I remember trying to come up with something unique or impressive, but I couldn’t. I sheepishly told him my favorite food would always be a grilled cheese. To this day, it’s still my favorite. The comfort, simplicity, and nostalgic goodness of a grilled cheese will always be my choice meal. To my delight, he understood my reasoning. This is one of the many ways we share a brain 🤭

This simple sandwich is proof that quality ingredients don’t have to be dressed up to be delicious. They shine on their own. You can keep it low-profile with some quality cheddar and plenty of butter, or you can dress it up with a tomato and some bacon. The opportunities are endless 🍅

After what’s likely hundreds of grilled cheeses in this lifetime, I think I found my favorite combination of all time. The flavor speaks for itself, but the main feature is that the hands that prepared each ingredient are all local. When you build a meal with local ingredients, it’s like having friends over at dinner. Buying local is how we can bless the hands that feed us ✨

The Ultimate Local Grilled Cheese:
🍞 fresh milled bread from
🍅 tomato jam from
🧀 pimento cheese from

You can try it from yourself by adding all of these items to your cart 🛒 Orders are still open!

07/10/2026

https://checkout.square.site/merchant/MLJZB2591J8JY/checkout/WF35QRWE4UN4OCEVL5VDHTEA

Sourdough Saturdays will always have my heart ♥️

Our next class is July 25th! Grab your seat for a morning of learning all about the sourdough process. From maintaining a starter to learning what it takes to pull your own fresh bread out of the oven, we’ve got you covered 🍞

Sourdough can be overwhelming, but we do our best to show you how simple it is to make your own bread. All you need is flour, water, starter, salt, and a little time ⏰

Everyone will leave with their own active starter, a recap guide, a fresh baked good, and my contact information to guide you throughout your sourdough journey or simply request more recipes ☎️

Gluten free? Not a problem. Send me a message once you’ve secured your spot and I’ll make sure you have a gluten free starter and gluten free refreshments during class 😉

We can’t wait to meet you on July 25th! 🫶🏻

06/03/2026

What a fantastic Hub haul today!

Bagels, rolls, and oatmeal cream pies from Callaway Bakehouse
Pizza crust from Harman Ridge Homestead
Carrots and lettuce from Short Creek Homestead
Chocolate chip cookies from The Divergent Forge
Canadian bacon from Farm 47
Chicken breast from Grey & Bash
Dog treats from Apollo Acres

If you didn't order last week from Huntsville Food & Farm Hub, your next opportunity starts Thursday. So many great things to choose from makes each week different! We love this ❤️ You will too