09/01/2026
A baker is always trying to improve their skills and I'm no exception. My latest wish was to improve on my decorating and piping techniques, so I attended a cake decorating class last week at Pizzelle's Confections located at the Campus 805 on Clinton Avenue. (That last photo are the cakes from everyone in the class).
The class was exceptional and put together so well! They focus on small groups and spend the time to step folks through every detail of decorating a full cake. The instructor Emily is also their Executive Pastry Chef and she was so impressive. So, if you are looking for a cake class, they are the real deal! And of course, they make INCREDIBLE chocolate confections - truly works of art that are so delicious.
Well, I'm about to try some more and new frosting recipes soon - wish me luck!
Peace to you,
Mona