Salt & Crumb

06/14/2026

Happy Sunday! 😊 Preorders are officially OPEN for this week’s sourdough pickup! 🍞

You all sold me out last week, so if you’ve been wanting to try some, get your orders in soon 😁

Preorders are open today + tomorrow, with pickup on Thursday.

Order through Hotplate here: https://www.hotplate.com/saltandcrumb25

Thank you so much for supporting small local businesses — every order truly means so much ❤️

Small-batch sourdough bread & homemade cookies 🍞🍪 Baked fresh in Huntington Harbor, CA Preorder-only • Limited weekly quantities - County of approval: Orange County - Permit number: PR149701 - Made in a Home Kitchen

05/31/2026

Happy Sunday! 😊 Preorders are officially OPEN for this week’s sourdough pickup! 🍞

If you’ve been wanting to try my sourdough (or grab your favorites again), now’s the time! This week’s menu includes:

✨ Classic Sourdough Loaves
✨ Jalapeño Cheddar Loaves
✨ Chocolate Chip Cookies
✨ Sourdough Flights (perfect if you want to try a little bit of everything!)

Preorders are open today + tomorrow, with pickup on Thursday.

Order through Hotplate here: https://www.hotplate.com/saltandcrumb25

Thank you so much for supporting small local businesses — every order truly means so much ❤️

Small-batch sourdough bread & homemade cookies 🍞🍪 Baked fresh in Huntington Harbor, CA Preorder-only • Limited weekly quantities - County of approval: Orange County - Permit number: PR149701 - Made in a Home Kitchen

05/17/2026

One of my favorite things about sourdough is how simple it is 🤍
Just flour, water, salt, and wild yeast — the flavor comes from fermentation and time, not additives or shortcuts.
That slower process is what gives sourdough its texture, chew, and tangy flavor.
Preorders are open, pick up is Wednesday for this week ✨

05/03/2026

Preorders are OPEN 🤍
Back this week and baking again!
Pickup Thursday in Huntington Beach
Check the link in my bio order ✨

04/28/2026

I’m SO excited to be a part of the Spring Boutique this Thursday! 🌸

Getting to bring Salt & Crumb into spaces like this and connect with you in person is honestly my favorite part of what I do 💛

I’ll have a full table of fresh sourdough + goodies, including:
✨ Classic loaves
✨ Jalapeño cheddar
✨ Cookie packs + sampler flights

If you’ve been following along, this is the perfect chance to come try everything (or stock up for the weekend 😉).

📍 The Huntington Club
🕓 Thursday 4-8pm

Come say hi, grab something fresh, and support a bunch of amazing small businesses—I can’t wait to see you there!

🌸 Save the date! 🌸 The spring event you won’t want to miss is right around the corner! The HBHS Foundation Spring Boutique returns Thursday, April 30 at the Huntington Club — and it’s going to be fabulous! 🛍️✨

A huge thank you to our presenting sponsor, the for helping make this fan-favorite event possible. We can’t wait to see you there! 🧡

04/22/2026

Brown butter chocolate chip cookies 🤎
Crispy edges, soft centers, melty chocolate, and finished with flaky salt…the only way i want my cookies.

04/13/2026

Can't choose which flavor you want? Now you don't have to! Check out the Sourdough Flight and get 4 mini loaves.
Message me or check the link in my bio to grab a loaf 🤍

04/13/2026

Preorders are open 🤍
Fresh sourdough, baked this week.
Classic • Jalapeño Cheddar • Everything • Cinnamon Swirl
Which one are you choosing?

04/09/2026

Meet Gary 👋🏼
my sourdough starter (est. July ’25— named by my husband, of course)
This is an 8-hour timelapse of him doing his thing after a stiff feed 🫧
wild yeast + good bacteria working together to create the rise that gives sourdough its flavor, texture, and life.
When Gary doubles (or more) and gets nice and bubbly like this… he’s ready to bake 👏🏼
Gary understood the assignment today.

04/06/2026

Classic sourdough, made the traditional way.

Just flour, water, salt, and time — no shortcuts. The slow fermentation is what develops the flavor and gives it that signature texture.

Available for this week’s pickup. Order here: https://www.hotplate.com/saltandcrumb25.