04/22/2026
Update 🍼💙 and 🌼 Menu for Friday, May 1st!
‼️ As a heads up: For those of you who rely on our bread from week to week for your families, I wanted to give a little notice of what the coming weeks will look like for baking.
💙We are expecting our 4th baby at the beginning of June so I will be taking a short break around the time he is born to spend time with my family. If all goes well, I will stock up before so I continue to have frozen options in the freezer during my time off. If you would like to plan ahead to ensure you have bread for when I am off, now would be a good time to start thinking about getting a few extra loaves in case I would sell out of frozen bread during my time off. Sourdough bread stays good for 3 months in freezer!
bake days this month:
-May 1st- this current menu
-May 9th- Mother’s Day menu
-May 16th and May 17th- we will be hosting our annual plant sale and I plan to have a variety of fresh baked goods at the sale both days (I will not be doing pre orders for this menu, it will be first come first serve at the sale)
After these bake days, I will be taking it day by day and will keep you all updated if I squeeze another bake day in before he’s born. My hope if everything goes well is to take a couple weeks off after he is born and then be back to baking- after all, my boys will surely be asking for fresh bread and treats after a couple weeks 🤣 💕