Tart & Toast

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Tart & Toast is a small-batch sourdough bakery. Handcrafted breads, pastries & curated brunch boxes made with simple ingredients and intention.

Pre-order only | Watch for next drop!

10/27/2026

🥖🍪 SOURDOUGH BAKE DAY — SUNDAY, NOVEMBER 1ST! 🤎

The menu is here, and PREORDERS ARE OFFICIALLY OPEN! 🧺✨

We’re bringing back some favorites and keeping things cozy with fresh sourdough bread, fluffy cinnamon rolls, and delicious homemade cookies!

🥖 This week’s lineup includes:
🍞 Classic sourdough loaves
🧀 Savory favorites like Pepperoni Mozzarella, Italian Herb & Cheese, and Jalapeño Cheddar
🍂 Cinnamon Sugar Swirl Bread
🌿 Rosemary Garlic Focaccia
🤎 Classic & Pumpkin Cinnamon Rolls
🍪 Chocolate Chip & Cookie Butter Cookies

Everything is made from scratch with sourdough, baked fresh in small batches, and made with lots of love!

⏰ PREORDER DETAILS
🛒 Orders are OPEN NOW!
📅 Preorders close Friday at 12 PM (noon)
🥖 Pickup: Sunday, November 1st

✨ Ready to grab your favorites? Head to the LINK IN BIO to place your order before preorders close!

Not ordering this week? You can also sign up for Bake Day drop notifications through the link in bio so you never miss a fresh batch! 💌

Thank you for supporting my little home bakery. Every order means so much! 🤎

ShopSmall FreshBaked SourdoughGoodness

09/23/2026

Meh 😑

09/10/2026

I love when the add ins don’t shift their position 😅

08/31/2026

Pumpkin spice sourdough muffins with cream cheese filling Honest Review:
These are really moist but so good. If you have issues with certain textures of food, I recommend skipping the filling. These were so good to pair with a hot or iced coffee though 👌🎃

08/31/2026

I am obsessed with this cheesy pesto sourdough focaccia.

08/26/2026

The best banana anything I’ve ever had. These will be on a bake day menu for sure! 🍌🤍

08/24/2026

🍎🍪 BAKE DAY — SATURDAY, AUGUST 29TH! 🥖🫐

This week’s sourdough menu is here, and preorders open TODAY at 5 PM! 🤎

This week’s Bake Day lineup:
🍎 Apple Fritter Focaccia
🧄 Cheesy Garlic Focaccia
🌿 Rosemary Garlic Focaccia
🍪 Cookie Butter Oatmeal Cookies
🍪 Chocolate Chip Cookies
☕ Double Chocolate Espresso Muffins
🫐 Blueberry Crumble Muffins
🥖 Sourdough Artisan Loaves with Inclusions
🤎 Cinnamon Rolls
Everything is made from scratch with sourdough, baked fresh, and available in limited quantities.

⏰ PREORDER WINDOW
Opens: Today at 5 PM
Closes: Friday at 12 PM — or earlier if we sell out!
🧺 Bake Day: Saturday, August 29th

Ready to order? Head to the link in bio starting at 5 PM!

Not ordering this week but don’t want to miss the next drop? 💌 You can also use the link in bio to sign up for Bake Day drop notifications and be the first to know when a new menu goes live.

Thank you so much for supporting my little sourdough bakery. I can’t wait to bake for you this weekend! 🤎🥖

08/11/2026

More focaccia because I can’t help it! Apple Cinnamon with icing and that sourdough tang really hits the spot.

08/10/2026

🧺 BAKE DAY — AUGUST 15TH 🥖🫐🍪

This week’s sourdough bake is coming in HOT. 🤎

Preorders open Monday at 3 PM and close Thursday at 11 AM (or earlier if we sell out!).

Everything is made from scratch with sourdough and baked fresh for Saturday’s drop.

✨ This week’s lineup can be found on the menu above.

Ready to order? Tap the link in bio when preorders open.

Not sure you’re ordering this week? You can still use the link in bio to sign up for Bake Day drop notifications so you’ll know when each new menu goes live. 💌

Questions? My DMs are always open!

📅 Bake Day: August 15
⏰ Preorders: Monday 3 PM → Thursday 11 AM

Fresh sourdough. Small batches. Made with love. 🤎

08/09/2026

Sourdough Jalapeño Popper Focaccia 🔥 So good. No other words. 😌

Address

4068 Tributary Drive
Holland, MI
49424

Website

https://www.hotplate.com/tartandtoastbakery/15b3b93e-1dc4-4ec0-becf-226d1bc34880

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