Tart & Toast

Tart & Toast Tart & Toast is a small-batch sourdough bakery. Handcrafted breads, pastries & curated brunch boxes made with simple ingredients and intention.

Pre-order only | Watch for next drop!

08/31/2026

Pumpkin spice sourdough muffins with cream cheese filling Honest Review:
These are really moist but so good. If you have issues with certain textures of food, I recommend skipping the filling. These were so good to pair with a hot or iced coffee though 👌🎃

08/31/2026

I am obsessed with this cheesy pesto sourdough focaccia.

08/26/2026

The best banana anything I’ve ever had. These will be on a bake day menu for sure! 🍌🤍

🍎🍪 BAKE DAY — SATURDAY, AUGUST 29TH! 🥖🫐This week’s sourdough menu is here, and preorders open TODAY at 5 PM! 🤎This week’...
08/24/2026

🍎🍪 BAKE DAY — SATURDAY, AUGUST 29TH! 🥖🫐

This week’s sourdough menu is here, and preorders open TODAY at 5 PM! 🤎

This week’s Bake Day lineup:
🍎 Apple Fritter Focaccia
🧄 Cheesy Garlic Focaccia
🌿 Rosemary Garlic Focaccia
🍪 Cookie Butter Oatmeal Cookies
🍪 Chocolate Chip Cookies
☕ Double Chocolate Espresso Muffins
🫐 Blueberry Crumble Muffins
🥖 Sourdough Artisan Loaves with Inclusions
🤎 Cinnamon Rolls
Everything is made from scratch with sourdough, baked fresh, and available in limited quantities.

⏰ PREORDER WINDOW
Opens: Today at 5 PM
Closes: Friday at 12 PM — or earlier if we sell out!
🧺 Bake Day: Saturday, August 29th

Ready to order? Head to the link in bio starting at 5 PM!

Not ordering this week but don’t want to miss the next drop? 💌 You can also use the link in bio to sign up for Bake Day drop notifications and be the first to know when a new menu goes live.

Thank you so much for supporting my little sourdough bakery. I can’t wait to bake for you this weekend! 🤎🥖

08/11/2026

More focaccia because I can’t help it! Apple Cinnamon with icing and that sourdough tang really hits the spot.

08/10/2026

🧺 BAKE DAY — AUGUST 15TH 🥖🫐🍪

This week’s sourdough bake is coming in HOT. 🤎

Preorders open Monday at 3 PM and close Thursday at 11 AM (or earlier if we sell out!).

Everything is made from scratch with sourdough and baked fresh for Saturday’s drop.

✨ This week’s lineup can be found on the menu above.

Ready to order? Tap the link in bio when preorders open.

Not sure you’re ordering this week? You can still use the link in bio to sign up for Bake Day drop notifications so you’ll know when each new menu goes live. 💌

Questions? My DMs are always open!

📅 Bake Day: August 15
⏰ Preorders: Monday 3 PM → Thursday 11 AM

Fresh sourdough. Small batches. Made with love. 🤎

08/09/2026

Sourdough Jalapeño Popper Focaccia 🔥 So good. No other words. 😌

08/07/2026

This my friends, is a sourdough chocolate chip cookie. Can you tell? 😝 Probably not but the texture and taste is incredible

✨Bake Day August 1st.m✨ Here’s the menu 👆 Ordering link is in the bio🫶🏼
07/28/2026

✨Bake Day August 1st.m✨ Here’s the menu 👆 Ordering link is in the bio🫶🏼

A closer look at what G was eating. Toasted sourdough bread with marinara sauce, artichokes, grape tomatoes, feta cheese...
07/28/2026

A closer look at what G was eating. Toasted sourdough bread with marinara sauce, artichokes, grape tomatoes, feta cheese, and balsamic glaze 🤤 🤌🏽

Address

4068 Tributary Drive
Holland, MI
49424

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