I have been truly blessed beyond words to get to start this business with my family including my supportive husband, Nick Hogue, and three children, Cameron, Carson and Caroline. The Baker’s Table was formed after a small side job of holiday treats turned into so much more than I ever imagined or deserved." I have a heart for cooking, but a bigger passion for home made food. During this time I hav
e been doing door deliveries for families affected with the virus. Meal varieties change each week." The Baker's Table offers dinner delivery every Wednesday night to Anderson-Dean Park at 5 p.m.. I always post on my page what is available. I also offer baked goods, pies, cakes etc. On the weekends I offer a baked good with some weekends offering homemade chicken salad, pimento cheese and pasta salad. I also offer a great fresh fruit parfait that is an absolute customer favorite. I have been cooking with my family my entire life. Taught by my grandmother Joyce Sherrow and my mother, Susan Huffman, the tradition of cooking while making memories is an important part of life. I was taught to always value the memories that are made in the kitchen and I hold them dear to my heart to this day. Nothing can replace the memories made with my grandmother and my mother while cooking and preparing treats and Sunday lunch. Hogue is planning on expanding her business in the future. I am currently working on developing a business website. I also am starting lunch deliveries for local businesses on Mondays. I prepare food for wedding showers, bridal showers, baby showers and more. I hope to get into wedding rehearsals and receptions!
