04/06/2021
I have been putting this post off for a bit. But, today is the last day of my procrastination.
It is with a slightly heavy heart mixed with excitement that I announce that I am officially shutting the doors on Sugar.
2 years ago I made the difficult choice to return to the "regular" workforce after being self employed for several years.
I unexpectedly love the company I work for. I am not able to give up my weekends to bake any longer.
If you have questions, please message me here on my business page and I will reply as soon as possible.
I cannot thank y'all enough for your business, your trust and your support over the last 6 years. It has been fabulous!!
