06/24/2026
๐ ๐ฒ๐ป๐ ๐๐ผ๐ฟ ๐ฒ/๐ฎ๐ฐ
Iโve been experimenting with Sourdough and Sourdough discard for โฆ like 4-5months. I have personally really enjoyed it and so has my family. Well Iโm now ready to use my Sourdough in the bakery from time to time. ๐ซฃ๐ค Tomorrow morning Iโll make my first treat for you all!
๐๐น๐๐ฒ๐ฏ๐ฒ๐ฟ๐ฟ๐ ๐ฆ๐๐ฟ๐ฒ๐๐๐ฒ๐นโฃ
๐ฆ๐ผ๐๐ฟ๐ฑ๐ผ๐๐ด๐ต ๐๐ฎ๐ธ๐ฒ ๐ซ
This is a higher protein item which is new but something I love to make!! It has Fage Greek Yogurt and Fairlife Protien milk in it. Itโs so flavorful, The texture is what dreams are made of and it is finished with a homemade streusel topping and my Vanilla Glaze/Icing! ๐คค itโs good!!
Iโll have a limited amount of this but I canโt wait to get feed back on it โบ๏ธ
I also am making a new Brownie tomorrow that will be limited time but I know youโll love!
๐ซ๐ ๐๐ฒ๐ฟ๐ฟ๐ฒ๐ฟ๐ผ ๐๐ฟ๐๐ป๐ฐ๐ต ๐๐ฟ๐ผ๐๐ป๐ถ๐ฒ๐
It is my traditional batter with Ferrero Rocher Crunch Squares(white,milk and dark chocolate) layered in the middle! These will then be drizzled in Nutella and Ghirardelli Chocolate Sauce. ๐โโ๏ธ
Lastly, I made a new NY Style Cheesecake.
๐๐ผ๐ฐ๐ผ๐ป๐๐ ๐จ๐ฝ๐๐ถ๐ฑ๐ฒ ๐๐ผ๐๐ป
This is a Fresh Coconut Cheesecake with my Fresh Pineapple Upside Down Cake on top ๐
Think elevated Piรฑa Colada ๐๐ฅฅ
Weโre open 11am to 5pm tomorrow! DoorDash is on and updated for those who like to preorder or read item descriptions. We will see you all tomorrow! โบ๏ธ