06/09/2026
Today marks 6 years of slinging bagels for our little community 🥹 from dropping off bagels on our friends doorsteps during the pandemic to making 600+ bagels & hundreds of breakfast sandwiches every weekend. Kev’s been making all the bagels since day 1 & still does. If you’ve ever tried one, it was baked by that guy above ^
It’s been a wild ride & each year brings a new set of challenges, big decisions, failures, joys, and the sweet satisfaction of eating one of our bagels after a 16 hour Saturday shift. I think we both agree that this has been the hardest thing we’ve done in our entire lives, while simultaneously what we’re the most proud of. We’re still in disbelief every day of what we’ve built & the fact that our community continues to show up & support us every weekend. We don’t often get to slow down & reflect (especially since we’ve been doing it so long at this point). The fact that we get to be part of your routine, bring any sort of happiness whatsoever, and just simply make you breakfast is something we find so special. Food is love & this business was built on love, friendship & community. 🩷
From the deepest parts of our hearts, thank you for the continued support of blacklist!!!!!!
xoxo Kev & Gretch
