Blacklist Bagels

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Grand Rapids, MI
Blacklist Bagels

Hand-crafted boiled and baked bagels! Operating out Chef Shack almost every Saturday! Check our website for official schedule

06/18/2026

OPEN THIS SATURDAY 6/20 AT:
Fulton Street Market 8am-2pm/sell out
Chef Shack 9am-noon (closing early this Saturday)

We got our hands on some garlic scapes this week!!!! 🌱 So happy scape season is back & we whipped up a little special for Chef Shack - - -

🍅🍅🍅 Bruschetta —— $10
*Garlic scape and basil cream cheese, Green Wagon Farm heirlooms and basil, fresh garlic, balsamic drizzle, served open faced!

The Steak Egg n Cheese is leaving the menu at Chef Shack. We’re adding the BLT back to the menu & Gretch is also bringing her Salami Mami focaccia sandwich back!

We’re adding the Caprese back to the Fulton Street Market menu and making even more hot breakfast sandwiches!!!

06/11/2026

OPEN SATURDAY 6/13 AT:

Fulton Street Market 8AM-2PM
Chef Shack 9AM-1PM
(Or sell out at both spots)

You can preorder for chef shack, otherwise it’s first come first serve for both spots!

We’ll have brown butter choco chip bar cookies & Toro Coffee will be with us like usual :)

We’re very aware that we haven’t done any fun bagels specials in a minute and we hope to change that next week. y’all just keep kicking our butts every weekend it’s tough to think about doing anything else!

& thank you everyone for such kind words about our 6 year bagel anniversary! We celebrated by grabbing happy hour burgers from our dear pals at Café Mamo ❤️‍🔥

One more thing:
The humidity got to the dough last week and let’s be real, the bagels didn’t look normal. We’re making changes to our dough making process for the summer to avoid deflated sad bagels.

See ya Saturday!

06/09/2026

Today marks 6 years of slinging bagels for our little community 🥹 from dropping off bagels on our friends doorsteps during the pandemic to making 600+ bagels & hundreds of breakfast sandwiches every weekend. Kev’s been making all the bagels since day 1 & still does. If you’ve ever tried one, it was baked by that guy above ^

It’s been a wild ride & each year brings a new set of challenges, big decisions, failures, joys, and the sweet satisfaction of eating one of our bagels after a 16 hour Saturday shift. I think we both agree that this has been the hardest thing we’ve done in our entire lives, while simultaneously what we’re the most proud of. We’re still in disbelief every day of what we’ve built & the fact that our community continues to show up & support us every weekend. We don’t often get to slow down & reflect (especially since we’ve been doing it so long at this point). The fact that we get to be part of your routine, bring any sort of happiness whatsoever, and just simply make you breakfast is something we find so special. Food is love & this business was built on love, friendship & community. 🩷

From the deepest parts of our hearts, thank you for the continued support of blacklist!!!!!!

xoxo Kev & Gretch

06/04/2026

PSA!

Doing this sucks but I’m sure all of you will understand when we say that we’ve gotta raise our prices a little bit starting this Saturday.
Literally everything is more expensive than it’s ever been. Rent, product, labor, gas…you name it!
Breakfast sandwiches are going up a dollar and cream cheeses are going up 50 cents. Everything else will remain the same.
With that being said, the quality of what you’re getting is at an all time high. Better meats n eggs n produce n such, and as tempting as it is to switch back to some cheaper stuff that’s not what we’re gonna do.

Anyway.

This weekend we’ll be at from 8am until we sellout of stuff. We’ll also be at starting at 9am until we sellout of stuff. Yall have truly been kicking our butts this past month!

No bagel special this week cuz ur boy is tired.
We’ll have strawberry cinnamon rolls and strawberry brown butter crumb bars made by Maddy. Coffee from

Get a pre-order in if you want to secure your goods! Pickins get pretty slim by 11am these days!

See yall Saturday.

Sincerely,

Kev

05/28/2026

Open Saturday 5/30 at the regular spots!!!

8am-2pm
9am-1pm
(or sell out!)

Preorders are open for and cut off Friday @ 5pm. will be there & we’ll have some of Maddy’s old fashioned donuts available for walk-ins!

Check out the menu or place an order on our website! See y’all Saturday 🥯💖🌼☕️🍩

05/22/2026

It’s almost SATURDAY which means we’ll be at ——

8am-2pm
9am-1pm
(or sell out)

Ramp cc is out, but we’ve got a brand new spread made with basil, sundried tomatoes, and roasted garlic! It’s available at both spots this wknd 🌿🍅🧄

Preorders are open & cutoff at 5pm Friday! We’ve had quite a few people ask lately so we want to remind everyone that we take walk-ins day of & everything is first come first serve :)

is back! Gretch is making za’atar focaccia & we’ll have Maddy’s cinnamon rolls for walk-ins only!

See you soon 💗

05/14/2026

STEAK EGG ‘N CHEESE IS BACK FOR ANOTHER SATURDAY! Available for preorder right now!!

We’ll be at the usual spots on 5/16 at:
— 8am-2pm/sell out
— 9am-1pm/sell out

No this wknd 😢 but we will have some additional treats like cookies & strawberry sourdough donuts! We have a v small amount of ramp cream cheese left before we’re officially done for the season!

Preorders are open right now & close Friday @ 5pm :)

See ya Saturday! 🥯💕

05/08/2026

Hey yall! We know it’s late but we are open Saturday 5/9 at at 8am until we sellout and at from 9am until we run out of bagels!

Ordering is live! will be here! Sweet treats are brown butter cc bar cookies & blueberry banana muffins!!! We didn’t have time this week to get pics of our bagel special cuz life is hard sometimes but we are doing a:

STEAK EGG N CHZ — $13
*Shaved Sirloin, egg, grilled onion, American cheese, special breakfast sauce (think fancy but a lil different) on a bagel of your choosing!

On a sappy note,

This past Saturday was a big deal for us. We made the most bagels we’ve ever in the 6 years we’ve been in business and you guys sold us out by 11 in the freaking morning.
Reminiscing on all the years we’ve been making bagels and figuring everything out in this weird post-pandemic/current sh*t-show of a world made us kind of emotional. Or maybe it was the lack of sleep.

Either way, it is not lost on us how easily you could not buy our bagels, but do it anyway.

love yall. See ya Saturday ❤️

04/30/2026

NEW HOURS NEW HOURS!!!

We’re back at this SATURDAY 5/2 from 8am-2pm/sell out! Can’t believe it’s our 4th year there & can’t wait to see all our regulars & vendor friends 💐🍓🥦🥯🌱

During the market season (May-Oct), we’ll be opening at 9am at 💓

Preorders are open & cut off Friday @ 5pm! We’ll have with us as usual. We’ll have extra goodies like ramp cream cheese, Gretch’s brown butter cc bar cookies, Maddy’s ramp biscuits, and lemon poppy morning buns!

See you Saturday at BOTH & !!!

Let the madness begin! Can’t wait to see yall this weekend ❤️

04/23/2026

OPEN THIS SATURDAY 4/25 AT 8AM-1PM & WE GOT A WHOLE LOT OF RAMP THIS & RAMP THAT 🌱🌱🌱

RAMP BEC
*chipotle cottage bacon ( ), egg, American cheese, ramp aioli

the sandwich special & ramp cream cheese is all available for preorder!!! Orders cutoff Friday @ 7pm :)

will be with us ! Gretch is making fresh mozz & ramp pesto focaccia!

See y’all this weekend!!!!

Address

Grand Rapids, MI
49501, 49502, 49503, 49504, 49505, 49506, 49507, 49508, 49510, 49514, 49515, 495

Opening Hours

8am - 1pm

Website

http://blacklistbagels.com/

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