Little Wrens Bakery

Little Wrens Bakery Cottage food bakery dedicated to the craft of Artisan Sourdough.

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—> https://linktr.ee/littlewrensbakery

Mini loaf mania, and the ever popular and delicious Soft Sandwich Bread.
09/14/2026

Mini loaf mania, and the ever popular and delicious Soft Sandwich Bread.

The mini loaves sold out nearly IMMEDIATELY! So I added more ;) Pre-orders close today, don’t miss out!Plenty of the usu...
09/12/2026

The mini loaves sold out nearly IMMEDIATELY! So I added more ;) Pre-orders close today, don’t miss out!

Plenty of the usual favorites are on the menu also.

Hotplate.com/littlewrensbakery

Check out the menu, pickup is Sept 14 and 15 in Rockford.

Orders for Monday, Sept 14 bake day will open Thursday morning. They close on Saturday so I can make the proper amount o...
09/10/2026

Orders for Monday, Sept 14 bake day will open Thursday morning. They close on Saturday so I can make the proper amount of starter.

My much anticipated Fall Menu will be announced very soon! Think cozy, classic, soup and sweater weather, and even a little spooky 👻🎃. Remember the adorable pumpkin loaves everyone couldn’t get enough of? Oh yeah, they will be back and even better.

I won’t be doing pre-orders the next couple of weeks, but you will probably see a pop up menu or two with fresh baked in...
08/28/2026

I won’t be doing pre-orders the next couple of weeks, but you will probably see a pop up menu or two with fresh baked inventory. I want to work on my fall menu, and plan for the seasons ahead! Subscribe to Hotplate notifications so you don’t miss the pop ups ;)

With school in full swing and the demands that go along with that I find myself a bit stretched thin. There are only so many hours in the day, and until I can clone myself there is only one me.

I am glad for cooler weather, willing taste testers, my Bosch dishwasher, and a Costco membership.

More bakery delights to come, stay tuned!

The menu is open for my upcoming Aug 24th bake day! Visit my Hotplate site in bio, subscribe to menu notifications if yo...
08/16/2026

The menu is open for my upcoming Aug 24th bake day! Visit my Hotplate site in bio, subscribe to menu notifications if you haven’t yet ;)

I’m excited to have Mini Loaves back on the menu! You can choose 3 loaves from any flavor offered in the menu. You can also choose to have your loaves baked into adorable loaf pan shapes, or perfect little rustic artisan loaves.

Back to school is going to be busy enough, let me take care of the baking.

10-3 today! Homemade sourdough 🤍📍River Ridge Rv Resort
08/08/2026

10-3 today! Homemade sourdough 🤍
📍River Ridge Rv Resort

All set up in Stanwood at the River Ridge Resort. The sun is shining, and the bread is fresh!
08/08/2026

All set up in Stanwood at the River Ridge Resort. The sun is shining, and the bread is fresh!

Ovens went off at 6:30! 80 loaves of bread, 44 muffins, and 36 cookies done. Somehow everything just fell into place wi...
08/08/2026

Ovens went off at 6:30!
80 loaves of bread, 44 muffins, and 36 cookies done.
Somehow everything just fell into place with this bake. Perfect amount of loaves for my cold storage, no failed loaves, and I will get a full night of sleep.

Happiness ensues.

Thank you all for your ongoing support of my endeavor to bring artisan sourdough to my community. I hope you enjoy this as much as I do!

Here I am with my BFF for the next two days. River Ridge craft show is on Saturday!See second photo for the extent of m...
08/06/2026

Here I am with my BFF for the next two days. River Ridge craft show is on Saturday!

See second photo for the extent of my written schedule. Do I know what products I’m making and the approximate quantities? Yes, of course. Is my prep schedule floating in my brain? You know it! But I also know that these two days are going to flow the way they are going to flow, and the dough is going to act how it’s going to act.

I made a huge mistake the first market I did, and really overstretched my capabilities. I made a whole detailed timeline based on the maximum amount of product I could make. I was stressed to the max, didn’t sleep much at all, and my body suffered for months from pushing myself past my limits. I made way too much, and the stressed about leftover product. Gah!

Lessons have been learned, and I’m no longer willing to sacrifice my mental and physical health to the dough! I have always wanted this to be an enjoyable endeavor, bringing real artisan bread to the people around me, and helping make my community a little happier and more delicious.

Here is to two full days of enjoyable baking, and a successful show!

I know it’s been quiet around here lately, but I promise more bread is coming! Summer has been keeping the Fowler house ...
07/30/2026

I know it’s been quiet around here lately, but I promise more bread is coming! Summer has been keeping the Fowler house very busy.

I’m excited to have been invited to have a table at the River Ridge Resort craft show in Stanwood on Saturday, August 8th. I have the August 8th menu LIVE now on Hotplate for orders, with pickup either in Rockford or at River Ridge Resort.

I’ll be a busy baker around here, prepping for this show, and planning out great things for upcoming menus.

Address

Grand Rapids, MI
49501, 49502, 49503, 49504, 49505, 49506, 49507, 49508, 49510, 49514, 49515, 495

Telephone

+16165165299

Website

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