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Madre Masa & Tortillas

Casa
Mexico
Mexico City
Madre Masa & Tortillas

Información de contacto, mapa y direcciones, formulario de contacto, horario de apertura, servicios, puntuaciones, fotos, videos y anuncios de Madre Masa & Tortillas, Panadería, Mexico City.
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08/06/2026

We will finally be back and are excited to be reunited with our stone-ground tortilla faithfuls this Saturday 6/13! We’ll be fresh milling MI red and blue tortillas and masa!

10 pack tortillas - hand-pressed organic MI red or blue - $9
1 lb masa - freshly milled organic MI red or blue masa - $6

Throw some on the bbq and make tacos. Maybe a tostada. Take care of yourself. Take care of others. Vitamin T is very important.

DM us your orders and we’ll see you porch side this Saturday from 11-1 for pick-up.

P.S. This is hard to tell you but it’s summertime and we’ll be off in July and back in August. They do freeze well!

17/04/2026

This month, April, we’ll be milling THREE corn varieties for pick-up on Saturday April 25th! Something we haven’t offered before. In part, because it’s a lot of extra work changing and washing volcanic milling stones to keep each colors pure (we’re already up at dawn to make 11am pick-up!). The other part is that we haven’t been able to secure three colors at once from our local famers! But we want to make April special, especially since there will be no tortillas in May (you’ve been told). So stock up, grab an extra for the freezer and we will see you back in June :) DM orders are open.

-organic BLUE dent - Granor Farm (Three Oaks)
-organic YELLOW wapsie valley - Granor Farm (Three Oaks)
-organic RED wapsie valley - Shady Side Farm (Holland)

Lastly, hi to all out new followers! We’re glad you’re here. We make traditional nixtamal masa and tortillas — all made fresh to order once monthly for doorstep pick-up! Each tortilla is milled and hand pressed with local organic & heirloom corn varieties — a laborious overnight process we do with extra love.

21/11/2025

Uno vuelve siempre a los viejos sitios donde amó la vida.

Nostalgía en CDMX
July 2025

06/10/2025

Throwback to our time in Xalapa, Veracruz this summer chasing down heirloom nixtamal as we do! The local market, La Rotonda, is known for it’s memelas gigantes — think thick, large open faced tortillas the size of your face. We ordered a combinada with chile seco salsa (ayyy!), sauteed mushrooms, and queso de hebra!

We wanted to take some fresh masa home but no one was selling 😢 Luckily, we made friends with a woman making fresh tortillas for other vendors (from her family crop!) and convinced her to sell us medio kilo 👌🏽❤️ 🌽 Gracias, señora! Gracias, vida!

01/07/2025

It’s such an honor to contribute again to USDA culinary maize research and hang with the amaizeing maize mafia! We are so inspired by this group, each making beautiful nixtamal masa contributions in communities across the US!

So many reflections from our time together. All the unique caminos de la vida (life paths), distinctive stages of learnings, an impressive array of brilliant and talented friends, and of course one great central and mutual love: maize & nixtamalization.

Grateful for what came of our time together. Thank you, Keith Botanics and Gustavo for making this possible!

16/04/2025

That soft morning light that slows things down for a minute. Can’t get enough of you.

Scenes from last Saturday morning at your neighborhood nixtamal tortillería.

14/02/2025

Mayan cultures believe that god created humans from corn. This genesis story is documented in the Popol Vuh.

When something is as sacred as your own flesh, you care for it and you tend to it. You celebrate it. In this way, corn becomes inseparable from the self.

1. Uxmal, Yucatán. 2024.
2. Mérida, Yucatán. 2024.

21/01/2025

In case you needed a ray of sunshine today, you’ll be happy to know we have yellow Wapsie Valley back in the house, lovingly grown from our friends in Three Oaks, MI! Thank you, Tucker, for the porch drop off in these frigid temperatures. We love working directly with our MI organic farms and farmers!

As some of you know, this is our favorite variety and we’ve been patiently awaiting the 2024 harvest to be plucked and cleaned. It’s finally here! Can’t wait for you to try it nixtamalized this Saturday.

09/10/2024

Michigan corn harvest season is almost here! What color tortillas are you most excited to try?

15/09/2024

We’ll be back to offer Masa 201: Southern Mexican Pork Tamales in Banana Leaves with our friends at ! Cooler weather coming means it’s time for comforting, soulful tamales.

Come hang out on October 19th and make one of Renata’s family’s recipes from Veracruz! We’ll talk all about milling fresh masa and preparing it for tamale making, wrapping banana leaves, and making a versatile pork in guajillo salsa filling you won’t want to miss.

Excited to see you there! Link in bio!

Dirección

Mexico City
49501, 49502, 49503, 49504, 49505, 49506, 49507, 49508, 49510, 49514, 49515, 495

Página web

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Notificaciones

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