Knead to Know Bread & Co.

06/06/2026

✨ A little sourdough appreciation post. ✨

Just a few of my favorite bakes from this season: golden crusts, crackling ears, swirls of cinnamon, and all the little details that make sourdough so special.

Every loaf tells a story—from the first feed of the starter to the final score before it goes into the oven. It’s slow, intentional, and absolutely worth the wait.

As the weather warms up, the ovens are getting a well-earned break, but these photos have me counting down the days until baking season returns this fall. 🍞❤️

Until then, I’ll be sharing some favorite bakes, behind-the-scenes moments, and a few surprises I’ve been working on.

Which loaf would you grab first? 👇

06/06/2026

🖤 Introducing: The First Rise Collection 🖤

When Knead to Know Bread & Co. was just an idea, you were here.

You placed orders, shared posts, told your friends, and helped turn a passion into something real. Because of that, I wanted to create something special to recognize the customers who helped this little bakery take its first rise.

✨ The First Rise Founding Member Tote ✨

This limited-edition tote is my way of saying thank you to the people who supported Knead to Know Bread & Co. from the beginning.

Every loaf purchased, every kind word shared, and every order placed helped build what this business is becoming. This tote celebrates that journey.

🍞 Beginning when preorders reopen this fall, the first 25 customers to reach five total loaf purchases will receive an exclusive First Rise Founding Member Tote.

And because founding supporters have already been helping this bakery grow, all previous loaf purchases will count toward your total.

Once the 25 totes are claimed, they’ll be gone for good.

🖤 Because every great loaf starts with a first rise.

BreadLovers

⸻

You may be closer to five loaves than you think. 👀🍞

06/05/2026

The first rise is always the most important.

Something special is almost here for some of our most loyal customers. 🥖

Any guesses?

06/01/2026

🥖 Something special is rising...

I've been working on a little way to say thank you to the customers who have supported Knead to Know Bread & Co. from the beginning.

Details coming soon.

👀 Stay tuned.

05/31/2026

05/31/2026

05/31/2026

As the weather gets warmer and summer schedules start filling up, I’ll be tapering off weekly preorders for knead to know bread & co for the season. 🌿☀️

My final preorder pickup date before taking a summer step back will be June 13th.

This little business has grown so much because of your support, encouragement, shares, orders, and kind words, and I truly can’t thank you enough. Being part of your kitchens, family dinners, and slow mornings with fresh bread has meant more to me than you know.

I’m not disappearing completely — there may still be occasional specialty bakes or pop-up preorder weekends here and there — but regular weekly availability will be slowing down for the summer months.

If you’d like to stock up before the break, sourdough freezes beautifully! Loaves can be frozen whole or sliced and stored for later, making it easy to still have fresh bread on hand throughout the summer. ❤️

If you’d like to grab a loaf (or a few!) before the break, keep an eye out for upcoming preorder posts over the next couple weeks.

Thank you all for supporting my small business and homemade bread journey.