Books & Batter

09/04/2026

It’s officially pumpkin spice time✨

09/03/2026

There are only a few spots left in class this month! Secure your spot for handmade pasta✨ CRN 10117

Use this catalog to find Continuing Education classes that fit your goals and schedule. Each listing includes course details, dates, costs and easy links to registration, so you can quickly move from browsing to enrolling in the workforce training or enrichment courses that fit your life.

09/02/2026

I didn’t take nearly enough photos of the food we put out for Take a Bite this summer, which is a damn shame. I did grab this, though, of peach cobbler topped with snickerdoodles from Justin Burke’s Potluck Desserts! At Seasoned our version was vegan and gluten free, and still an absolute delight. Thank you for helping us feed our community, Justin Burke | Pastry Chef & Author !

09/01/2026

Holy heck, it’s September already?! Handmade pasta class is getting close, and there are only a few spots left - preregister now before it’s too late!

September 26th, 1-4pm come hang out with me at Seasoned to learn how fun (and easy!) making a beautiful pasta is. CRN 10117 to join the fun✨

Use this catalog to find Continuing Education classes that fit your goals and schedule. Each listing includes course details, dates, costs and easy links to registration, so you can quickly move from browsing to enrolling in the workforce training or enrichment courses that fit your life.

08/31/2026

Not too bad of a set up, if I say so myself😉

08/28/2026

I don’t know about you, but I’ve PACKED my fall schedule with continuing education classes. Come join me for a few hours, we’re going to have a blast!

🔗 in bio for preregistration✨

08/26/2026

3 hours in 2 minutes, 6 seconds.
Class prep looks different every week, but mise en place is the expectation - from myself and from the folks I teach.
Come see how it pans out at one of the many on-credit culinary classes we’ve got this semester at Seasoned 🍞

08/24/2026

You, me, and some damn good pasta. Come play with dough on September 26th! We’ll be making the farfalle we’ve made in the past, with a couple new twists! CRN 10117, preregistration 🔗 in b!o✨

08/21/2026

Always in check✨

08/19/2026

Need something to do this autumn? I’ve got a couple ideas😉
🍝Farfalle September 26 | CRN 10117
🍻Beer Caramel Sauce October 2 | CRN 10118
🥖Khachapuri October 10 | CRN 10119
🥖Skølebrød October 17 | CRN 10120
🥖Pao de Queijo October 23 | CRN 10121
🦾Automatic Noodle Biang Biang Noodles October 30 | CRN 10122
🥯Montreal VS New York Bagels November 7 | CRN 10123
🥖Finnish Braid November 14 | CRN 10124
🍞Shokupan Japanese Milk Bread November 21 | CRN 10125
☕️Hot Cocoa Bombs December 5 | CRN 10126

🔗 in bio to preregister!