Books & Batter

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Books & Batter Emily Audette is a home baker and continuing education instructor at SUNY Adirondack.

Hungry?
10/09/2026

Hungry?

10/07/2026

It’s been a minute since I’ve done a paint by number - what an absolute joy it is! I’m working on this Bookish Babe cake piece from Rosario | EssyWessy - code booksandbatter for a lil discount😉

Do we think I can read all of these, plus Victorious, the final Villains book??? We’ll have to see👀
10/05/2026

Do we think I can read all of these, plus Victorious, the final Villains book??? We’ll have to see👀

10/02/2026

There’s just a couple on there😭

Join me on OCTOBER 30th for book club! We’ll be (lightly) discussing Automatic Noodle by Annalee Newitz while we make so...
09/30/2026

Join me on OCTOBER 30th for book club! We’ll be (lightly) discussing Automatic Noodle by Annalee Newitz while we make some lovely Biang Biang noodles to enjoy✨ Preregistration required, 🔗 in bio! CRN 10122

09/28/2026

Thank you to everyone who came and made pasta with me this weekend! Class was a blast, and I hope to see you all again soon🍝

You, me, and some basil. I can’t wait to see you for pasta class tomorrow!!
09/25/2026

You, me, and some basil. I can’t wait to see you for pasta class tomorrow!!

My partner really, REALLY likes yard sales. We always go for the cameras (a mutual obsession) but this year I’ve started...
09/21/2026

My partner really, REALLY likes yard sales. We always go for the cameras (a mutual obsession) but this year I’ve started checking out peoples’ cookbooks as well; what tells a story better than food? Here are some of the fun, vintage cookbooks I’ve amassed from sales and gifts😍

09/18/2026

Okay, here’s the deal.
Caramel looks easy - it’s just a couple ingredients, simmered for a long time (this batch took me about 3 hours, and you’re seeing almost NONE of it here in super speed). But it’s easy to mess up! Plus it’s a test of patience.
I think this is why we’ve got low enrollment for my b**r and c***r caramel class on October 2nd. And honestly, I get it!
So here’s my challenge to you!
If you’re in the fence about taking the class, use my recipe. This is the exact recipe I used, the exact recipe I always use for b**r and c***r caramel! Try it out.
If you’re happy with your caramel, heck yes! Congratulations! Please take a photo and tag me or send it to me!
But if you struggle, or you’re not happy with your treat, register for class with CRN 10118 at the 🔗 in my bio. Come work with me so you can do it whenever you want.

PS - the b**r I used for this was Artisanal Brew Works Saratoga Squeeze, and it made for a hoppy caramel, best enjoyed with smoked Gouda and green apples.

I’d like to think I’ve reduced my book buying, but I don’t know how true that is😅
09/16/2026

I’d like to think I’ve reduced my book buying, but I don’t know how true that is😅

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14 Hudson Avenue
Glens Falls, NY
12801

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